E-LIB Suche - Ergebnisse für: Lou, Xiaowei

1

Effect of slightly acidic electrolysed water against Shewan..:

Lou, Xiaowei ; Shu, Weichen ; Wang, Yue...
Food Control. 156 (2024) - p. 110131 , 2024

Link: https://doi.org/10.1016/..

2

Effect of long-term serum sodium levels on the prognosis of..:

Chen, Siyu ; Pan, Bin ; Lou, Xiaowei..
Renal Failure. 46 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..

3

Protective effects of lutein against phone screen light-ind..:

Liu, Hang ; Chen, Renwei ; Chen, Yanan...
Journal of Functional Foods. 116 (2024) - p. 106216 , 2024

Link: https://doi.org/10.1016/..

4

Lutein Modulates Cellular Functionalities and Regulates NLR..:

Liu, Hang ; Wu, Chushan ; Hu, Shiyin...
Journal of Agricultural and Food Chemistry. , 2024

Link: https://doi.org/10.1021/..

5

Metabolic and enzymatic changes of Shewanella baltica in go..:

Lou, Xiaowei ; Hai, Yaowen ; Le, Yi..
Food Control. 144 (2023) - p. 109341 , 2023

Link: https://doi.org/10.1016/..

6

Study on the correlation between bioelectrical impedance an..:

Wang, Weina ; Meng, Xinxuan ; Liu, Jiaojiao...
Nutrition Journal. 22 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

7

Integrated metabolomics analysis of Lactobacillus in fermen..:

Le, Yi ; Lou, Xiaowei ; Yu, Chengwei...
Food Chemistry. 408 (2023) - p. 135232 , 2023

Link: https://doi.org/10.1016/..

8

The relationship between dietary inflammatory index and ost..:

Meng, Xinxuan ; Sha, Wenxin ; Lou, Xiaowei.
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

9

Changes in texture, rheology and volatile compounds of gold..:

Lou, Xiaowei ; Wen, Xiaokang ; Chen, Leijian...
Food Chemistry. 404 (2023) - p. 134616 , 2023

Link: https://doi.org/10.1016/..

10

Preliminary Structural Characterization of Selenium Nanopar..:

Ji, Haiyu ; Lou, Xiaowei ; Jiao, Jianshuang...
Molecules. 28 (2023) 4 - p. 1561 , 2023

Link: https://doi.org/10.3390/..

11

Improving the texture and rheological qualities of a plant-..:

Ran, Xinli ; Lou, Xiaowei ; Zheng, Haiqi..
Innovative Food Science & Emerging Technologies. 75 (2022) - p. 102910 , 2022

Link: https://doi.org/10.1016/..

12

NMR-based metabolomics reveals the antibacterial effect of ..:

Chen, Leijian ; Li, Xuan ; Lou, Xiaowei...
Food Research International. 162 (2022) - p. 112046 , 2022

Link: https://doi.org/10.1016/..

13

Associations between short-term exposure of ambient particu..:

Lou, Xiaowei ; Zhang, Ping ; Shi, Nan...
Science of The Total Environment. 852 (2022) - p. 158215 , 2022

Link: https://doi.org/10.1016/..

14

Nanoemulsified clove essential oils-based edible coating co..:

Hai, Yaowen ; Zhou, Disheng ; Lam, Yi Lin Nicole...
Food Research International. 159 (2022) - p. 111594 , 2022

Link: https://doi.org/10.1016/..

15

Changes of metabolite profiles of fish models inoculated wi..:

Lou, Xiaowei ; Zhai, Doudou ; Yang, Hongshun
Food Control. 123 (2021) - p. 107697 , 2021

Link: https://doi.org/10.1016/..