E-LIB Suche - Ergebnisse für: Hari Minantyo

1

PELATIHAN MEMASAK BERBAHAN DASAR IKAN LELE DAN IKAN PATIN B..:

Hari Minantyo ; Soediro, Moses ; Victor Yuwono...
https://jurnal.unipasby.ac.id/index.php/abadimas/article/view/7999/5280. , 2024

Link: https://jurnal.unipasby...

2

PELATIHAN BAGI PELAKU USAHA MAKANAN UNTUK INOVASI PENGEMBAN..:

Hari Minantyo ; Yuwono, Victor ; Masbudi, Rama Indrawan..
https://jurnal.unipasby.ac.id/index.php/penamas/article/view/8246/5299. , 2024

Link: https://jurnal.unipasby...

3

Pemanfaatan tepung ampas kopi arabika (Coffea arabica) seba..:

Jennifer Santoso ; Hari Minantyo
https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/3063. , 2022

Link: https://doi.org/10.35891..

4

PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KOMODITAS DI DESA TA..:

Hari Minantyo ; Grasielda, Ivana ; Ngawi, Imelda Agustina.
https://jurnal.unipasby.ac.id/index.php/abadimas/article/view/4268/3493. , 2022

Link: https://jurnal.unipasby...

5

Pendampingan Usaha Pengembangan Produk Kudapan Dengan Bahan..:

Hari Minantyo ; Prasetyon Sepsi Winarno ; Moses Soediro.
https://jurnal.unipasby.ac.id/index.php/abadimas/article/view/2359/2138. , 2020

Link: https://jurnal.unipasby...

6

Innovation to Pisang Barlin (Musa Acuminata AA) as The Subs..:

Michael Ricky Sondak ; Hari Minantyo ; Prasetyon Sepsi Winarno
https://journal.unnes.ac.id/nju/index.php/jbat/article/view/11415. , 2018

Link: https://doi.org/10.15294..

7

PELATIHAN PEMBUATAN PRODUK INOVASI MENGGUNAKAN BAHAN PANGAN..:

Minantyo, Hari
https://jurnal.unimed.ac.id/2012/index.php/jpkm/article/view/41495/pdf. , 2023

Link: https://jurnal.unimed.ac..

8

Karakteristik kerang bulu (Anadara antiquata) dan potensiny..:

Sondak, Michael Ricky ; Minantyo, Hari ; Patiwi, Ika Yohanna..
https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3798/2562. , 2023

Link: https://jurnal.yudharta...

9

Potensi Industri Pangan dalam Pengembangan Pariwisata Bromo..:

Krisbianto, Oki ; Minantyo, Hari ; Sahertian, Juliuska
http://journal.uib.ac.id/index.php/altasia/article/view/7656/3362. , 2023

Link: http://journal.uib.ac.id..

10

Pelatihan Inovasi Membuat Mie Berbahan Dasar Pangan Lokal M..:

Minantyo, Hari ; Sondak, Michael Ricky ; Krisbianto, Oki...
https://journal.uc.ac.id/index.php/LeECOM/article/view/3721/2528. , 2023

Link: https://journal.uc.ac.id..

11

Studi Persepsi Wisatawan terhadap Produk Makanan Lokal Ikon..:

Krisbianto, Oki ; Minantyo, Hari ; Kristama, Baswara Yua.
https://ejournal.upi.edu/index.php/Jithor/article/downloadSuppFile/57351/13460. , 2023

Link: https://ejournal.upi.edu..

12

THE ROLE OF EMPLOYEE ENGAGEMENT VARIABLE: IT'S IMPACT OF TH..:

Sutanto, J.E ; Minantyo, Hari ; Soediro, Moses
https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/6864/3035. , 2022

Link: https://jurnal.stie-aas...

13

Pemanfaatan tepung ampas kopi arabika (Coffea arabica) seba..:

Santoso, Jennifer ; Minantyo, Hari
https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/3063/2258. , 2022

Link: https://jurnal.yudharta...

14

Komposisi Dodol Ganyong (Canna Edulis Ker), Tape Ketan Hita..:

Minantyo, Hari ; Audrey, Kendrick ; Yuwono, Victor Kurniawan
https://journal.unnes.ac.id/nju/index.php/teknobuga/article/view/26631/11923. , 2021

Link: https://journal.unnes.ac..

15

Komposisi Tahu Rasa Berbahan Dasar Kacang Tunggak Merah Dit..:

Minantyo, Hari ; Suryaputra, Florencia ; Yuwono, Victor
https://ojs.unm.ac.id/ptp/article/view/19027/11872. , 2021

Link: https://ojs.unm.ac.id/pt..