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Jin, Xiaoxuan
329  Ergebnisse:
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1

Corrigendum to 'Methoxy polyethylene glycol modification pr..:

Liu, Kaiyang ; He, Yunfan ; Yao, Yao...
Materials Today Bio.  21 (2023)  - p. 100705 , 2023
Link: https://doi.org/10.1016/..
 
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2

Impact of wheat bran micronization on dough properties and ..:

Lin, Suyun ; Jin, Xiaoxuan ; Gao, Jing...
Food Chemistry.  396 (2022)  - p. 133631 , 2022
Link: https://doi.org/10.1016/..
 
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3

Characteristics of anthocyanins in fortified cakes: a promi..:

Huang, Danlan ; Teo, Ni Zhen ; Gao, Jing..
International Journal of Food Science & Technology.  57 (2022)  6 - p. 3804-3815 , 2022
Link: https://doi.org/10.1111/..
 
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4

Inflammation-mediated matrix remodeling of extracellular ma..:

Xu, Mimi ; Su, Ting ; Jin, Xiaoxuan...
Acta Biomaterialia.  151 (2022)  - p. 106-117 , 2022
Link: https://doi.org/10.1016/..
 
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5

Macrophage‐mediated extracellular matrix remodeling after f..:

Zhang, Xiangdong ; Jin, Xiaoxuan ; Li, Yibao...
The FASEB Journal.  36 (2022)  10 - p. , 2022
Link: https://doi.org/10.1096/..
 
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6

Ethnicity impact on oral processing behaviour and glycemic ..:

Jin, Xiaoxuan ; Lin, Suyun ; Gao, Jing...
Food & Function.  13 (2022)  7 - p. 3840-3852 , 2022
Link: https://doi.org/10.1039/..
 
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7

Adipose Collagen Fragment: A Novel Adipose-Derived Extracel..:

Zhang, Yuchen ; Zhang, Xiangdong ; Jin, Xiaoxuan...
Aesthetic Surgery Journal.  42 (2021)  5 - p. NP337-NP350 , 2021
Link: https://doi.org/10.1093/..
 
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8

Effects of EGR rate on the combustion and emission characte..:

Qi, Donghui ; Ma, Li ; Chen, Ru..
Applied Thermal Engineering.  199 (2021)  - p. 117530 , 2021
Link: https://doi.org/10.1016/..
 
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9

Impact of wheat bran micronization on dough properties and ..:

Lin, Suyun ; Jin, Xiaoxuan ; Gao, Jing...
Food Chemistry.  353 (2021)  - p. 129407 , 2021
Link: https://doi.org/10.1016/..
 
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10

Methoxy polyethylene glycol modification promotes adipogene..:

Liu, Kaiyang ; He, Yunfan ; Yao, Yao...
Materials Today Bio.  12 (2021)  - p. 100161 , 2021
Link: https://doi.org/10.1016/..
 
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11

Effect of Coarse and Superfine-ground Wheat Brans on the Mi..:

Jin, Xiaoxuan ; Lin, Suyun ; Gao, Jing...
Food and Bioprocess Technology.  14 (2021)  6 - p. 1089-1100 , 2021
Link: https://doi.org/10.1007/..
 
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12

Bread breakdown pathways during mastication: impact of whea..:

Lin, Suyun ; Jin, Xiaoxuan ; Gao, Jing...
Food & Function.  12 (2021)  24 - p. 12265-12277 , 2021
Link: https://doi.org/10.1039/..
 
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13

Experimental study of castor oil–diesel–n-butanol blends us..:

Qi, Donghui ; Jin, Xiaoxuan ; Li, Kai..
International Journal of Sustainable Energy.  41 (2021)  7 - p. 932-944 , 2021
Link: https://doi.org/10.1080/..
 
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14

Whole-wheat flour particle size influences dough properties..:

Lin, Suyun ; Gao, Jing ; Jin, Xiaoxuan...
Food & Function.  11 (2020)  4 - p. 3610-3620 , 2020
Link: https://doi.org/10.1039/..
 
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15

How manipulation of wheat bran by superfine-grinding affect..:

Jin, Xiaoxuan ; Lin, Suyun ; Gao, Jing...
Journal of Cereal Science.  96 (2020)  - p. 103081 , 2020
Link: https://doi.org/10.1016/..
 
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