E-LIB Suche - Ergebnisse für: Salgado, Pablo Rodrigo

1

Nanocomposite systems based on soy proteins and cellulose n..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
Cellulose. 30 (2023) 17 - p. 10971-10982 , 2023

2

Fish oil encapsulated in soy protein particles by lyophiliz..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
Journal of the Science of Food and Agriculture. 102 (2021) 1 - p. 206-213 , 2021

Link: https://doi.org/10.1002/..

3

Nanocelluloses from phormium (Phormium tenax) fibers:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Dufresne, Alain.
Cellulose. 27 (2020) 9 - p. 4975-4990 , 2020

Link: https://doi.org/10.1007/..

4

Microfibrillated cellulose addition improved the physicoche..:

Ortiz, Cristian Matías ; Salgado, Pablo Rodrigo ; Dufresne, Alain.
Food Hydrocolloids. 79 (2018) - p. 416-427 , 2018

Link: https://doi.org/10.1016/..

5

Fish oil-in-water emulsions stabilized by soy proteins and ..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemí
http://sedici.unlp.edu.ar/handle/10915/160490. , 2022

Link: http://sedici.unlp.edu.a..

6

Sunflower protein films incorporated with clove essential o..:

Salgado, Pablo Rodrigo ; López Caballero, M. Elvira ; Gómez Guillén, M. Carmen..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2013.02.008. ,

Link: http://hdl.handle.net/11..

7

Fish oil-in-water emulsions stabilized by soy proteins and ..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2666893921001444. ,

Link: http://hdl.handle.net/11..

8

Development of oil-in-water emulsions based on rice bran oi..:

Benitez, Lucas Osvaldo ; Castagnini, Juan Manuel ; Añon, Maria Cristina.
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S002364381931151X. ,

Link: http://hdl.handle.net/11..

9

Sigmoid model: Application to heat transfer in vegetable pr..:

Lespinard, Alejandro Rafael ; Salgado, Pablo Rodrigo ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/url/http://www.scielo.org.ar/scielo.php?pid=S0327-07932008000300012&script=sci_arttext&tlng=es. ,

Link: http://hdl.handle.net/11..

10

Recent Developments in Smart Food Packaging Focused on Biob..:

Salgado, Pablo Rodrigo ; Di Giorgio, Luciana ; Musso, Yanina Soledad.
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fsufs.2021.630393/full. ,

Link: http://hdl.handle.net/11..

11

Effect of glycerol and Ca+² addition on physicochemical pro..:

Cian, Raúl Esteban ; Salgado, Pablo Rodrigo ; Drago, Silvina Rosa.
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007/s10811-014-0449-5/fulltext.html. ,

Link: http://hdl.handle.net/11..

12

Gelatin based films capable of modifying its color against ..:

Musso, Yanina Soledad ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0268005X16302624. ,

Link: http://hdl.handle.net/11..

13

Biodegradable foams based on cassava starch, sunflower prot..:

Salgado, Pablo Rodrigo ; Schmidt, Vivian C ; Molina Ortiz, Sara Eugenia..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2007.08.005. ,

Link: http://hdl.handle.net/11..

14

Biodegradable sunflower protein films naturally activated w..:

Salgado, Pablo Rodrigo ; Molina Ortiz, Sara Eugenia ; Petruccelli, Silvana.
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0268005X09002562?via%3Dihub. ,

Link: http://hdl.handle.net/11..

15

High iron bioaccessibility from co-microencapsulated iron/a..:

Cian, Raúl Esteban ; Proaño Miniguano, Janina Lissette ; Salgado, Pablo Rodrigo..
info:eu-repo/semantics/altIdentifier/url/https://bit.ly/3l5mvE7. ,

Link: http://hdl.handle.net/11..