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X
Silva, Luís Paulo Firmino Romão da
6  Ergebnisse:
portugiesisch X
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1

Mathematical modeling and thermodynamic properties in dryin..:

Santos, Francislaine Suelia dos ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
https://revistas.rcaap.pt/rca/article/view/21469/18240.  , 2021
Link: https://revistas.rcaap.p..
 
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2

Análise da rotulagem de diferentes marcas de leite em pó in..:

Gregório, Mailson Gonçalves ; Brito, Alícia Nayana dos Santos Lima de ; Oliveira, Airton Gonçalves de...
https://rsdjournal.org/index.php/rsd/article/view/6183/5951.  , 2020
Link: https://rsdjournal.org/i..
 
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3

Development and physico-chemical characterization of Greek ..:

Gregório, Mailson Gonçalves ; Brito, Alícia Nayana dos Santos Lima de ; Oliveira, Airton Gonçalves de...
https://rsdjournal.org/index.php/rsd/article/view/6484/5952.  , 2020
Link: https://rsdjournal.org/i..
 
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4

Factores que influyen en la calidad de la carne de pollo: u..:

Gregório, Mailson Gonçalves ; dos Santos Lima de Brito, Alícia Nayana ; Gonçalves de Oliveira, Airton...
https://rsdjournal.org/index.php/rsd/article/view/6530/6197.  , 2020
Link: https://rsdjournal.org/i..
 
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5

Microbiological aspects of artisanal fresh cream produced i..:

Gregório, Mailson Gonçalves ; Brito, Alícia Nayana dos Santos Lima de ; Oliveira, Airton Gonçalves de...
https://rsdjournal.org/index.php/rsd/article/view/5286/4801.  , 2020
Link: https://rsdjournal.org/i..
 
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6

Análise de desempenho e confiabilidade de reatores UASB em ..:

Magalhães da Silva, Ruam ; Rodrigues da Silva, Marcos Erick ; Milen Firmino, Paulo Igor.
Revista DAE.  70 (2021)  234 - p. 78-92 , 2021
Link: https://doi.org/10.36659..
 
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