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Perfil bioquímico sérico e do fluido folicular e qualidade ..:
Alves, Bênner Geraldo
BILBY, T.R.; GUZELOGLU, A.; MAcLAREN, L.A.; STAPLES, C.R.; THATCHER, W.W. Pregnancy, Bovine Somatotropin, and Dietary n-3 Fatty Acids in Lactating Dairy Cows: II. Endometrial Gene Expression Related to Maintenance of Pregnancy. Journal of Dairy Science, Champaign, v.89, n.9, p.3375-3385, 2006. CLARKE, I.J.; POMPOLO, S. Synthesis and secretion of GnRH. Animal Reproduction Science, New York, v.88, n.1-2, 29-55, 2005. CARROLL, J.; SWANN, K.; WHITTINGHAM, D.; WHITAKER, M. Spatiotemporal dynamics of intracellular [Ca2+]i oscillations during the growth and meiotic maturation of mouse oocytes. Development, Cambridge, v.120, n.12, p.3507-3517, 1994. DE WIT, A.A.C.; CESAR, M.L.F.; KRUIP, T.A.M. Effect of Urea During In Vitro Maturation on Nuclear Maturation and Embryo Development of Bovine Cumulus-Oocyte-Complexes. Journal of Dairy Science, Champaign, v.84, n.8, p.1800-1804, 2001. DIKMEN, S.; HANSEN, P.J. Is the temperature-humidity index the best indicator of heat stress in lactat.... , 2015
BILBY, T.R.; GUZELOGLU, A.; MAcLAREN, L.A.; STAPLES, C.R.; THATCHER, W.W. Pregnancy, Bovine Somatotropin, and Dietary n-3 Fatty Acids in Lactating Dairy Cows: II. Endometrial Gene Expression Related to Maintenance of Pregnancy. Journal of Dairy Science, Champaign, v.89, n.9, p.3375-3385, 2006. CLARKE, I.J.; POMPOLO, S. Synthesis and secretion of GnRH. Animal Reproduction Science, New York, v.88, n.1-2, 29-55, 2005. CARROLL, J.; SWANN, K.; WHITTINGHAM, D.; WHITAKER, M. Spatiotemporal dynamics of intracellular [Ca2+]i oscillations during the growth and meiotic maturation of mouse oocytes. Development, Cambridge, v.120, n.12, p.3507-3517, 1994. DE WIT, A.A.C.; CESAR, M.L.F.; KRUIP, T.A.M. Effect of Urea During In Vitro Maturation on Nuclear Maturation and Embryo Development of Bovine Cumulus-Oocyte-Complexes. Journal of Dairy Science, Champaign, v.84, n.8, p.1800-1804, 2001. DIKMEN, S.; HANSEN, P.J. Is the temperature-humidity index the best indicator of heat stress in lactat.... , 2015
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Avaliação e caracterização das propriedades filmogênicas de..:
Fernandes, Ana Paula Stort
BARNES, H. A.; HUTTON,J. F.; WALTERS, K. An introduction to rheology. New York: Elsevier Science Publishers, v. 3, 1989. BHARGAVA, A.; JELEN, P. Freezing of whey protein concentrate solutions and its effect on protein functionality indicators. International Dairy Journal. v. 5, p.533-541, 1995. BIRD, R. B.; CURTISS, C. F.; ARMSTRONG, R. C.; HASSAGER, O. Dynamics of polymeric liquids, 2. Ed. VI, New York: John Willey & Sons, 1987. BRYANT, C. M.; MCCLEMENTS, D. J. Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey. Trends in Food Science & Technology, Oxford, v. 9, n. 4, p. 143-151, 1998. CAVALLIERI, A. L. F. Gelificação a frio de proteínas do soro do leite: efeito da taxa de acidificação, pH final e adição de polissacarídeos. 2007. 236p. Tese (Doutorado em Engenharia de Alimentos) – Universidade Estadual de Campinas, Campinas – SP. 2007. DE WIT, J. .... , 2014
BARNES, H. A.; HUTTON,J. F.; WALTERS, K. An introduction to rheology. New York: Elsevier Science Publishers, v. 3, 1989. BHARGAVA, A.; JELEN, P. Freezing of whey protein concentrate solutions and its effect on protein functionality indicators. International Dairy Journal. v. 5, p.533-541, 1995. BIRD, R. B.; CURTISS, C. F.; ARMSTRONG, R. C.; HASSAGER, O. Dynamics of polymeric liquids, 2. Ed. VI, New York: John Willey & Sons, 1987. BRYANT, C. M.; MCCLEMENTS, D. J. Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey. Trends in Food Science & Technology, Oxford, v. 9, n. 4, p. 143-151, 1998. CAVALLIERI, A. L. F. Gelificação a frio de proteínas do soro do leite: efeito da taxa de acidificação, pH final e adição de polissacarídeos. 2007. 236p. Tese (Doutorado em Engenharia de Alimentos) – Universidade Estadual de Campinas, Campinas – SP. 2007. DE WIT, J. .... , 2014
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