Rodríguez-Martín, María
1714  Ergebnisse:
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1

Semántica y sintaxis de dare. Consideraciones intralingüíst..:

, In: Recent Trends and Findings in Latin Linguistics,
 
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3

Urban Light Electric Vehicle for Last Mile Delivery in Low ..:

, In: Proceedings of the 17th International Conference on Industrial Engineering and Industrial Management (ICIEIM) – XXVII Congreso de Ingeniería de Organización (CIO2023); Lecture Notes on Data Engineering and Communications Technologies,
 
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4

Software Alternatives to Design Learning Activities for Lea..:

, In: Proceedings TEEM 2022: Tenth International Conference on Technological Ecosystems for Enhancing Multiculturality; Lecture Notes in Educational Technology,
 
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5

Machine Learning Approaches to Predict the Use of Share Bic..:

, In: Lecture Notes in Management and Industrial Engineering; Industry 4.0: The Power of Data,
 
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6

Contributors:

, In: Diagnosis and Treatment of Spinal Cord Injury,
Abou, L. ; Alam, Monzurul ; Alexiou, George A.... - p. xxi-xxv , 2022
 
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7

Based-on gamification activity for training in occupational..:

, In: Ninth International Conference on Technological Ecosystems for Enhancing Multiculturality (TEEM'21),
 
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8

Improving the Management of a Cultural Association by Means..:

, In: Lecture Notes in Management and Industrial Engineering; Advances in Engineering Networks,
 
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9

Fuzzy Logic for the Improvement of Thermal Comfort and Ener..:

, In: Lecture Notes in Management and Industrial Engineering; Advances in Engineering Networks,
 
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10

Contributors:

, In: Postharvest Technology of Perishable Horticultural Commodities,
 
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11

Occurrence of Fragrances in the Marine Environment:

, In: The Handbook of Environmental Chemistry; Fragrances in the Environment,
 
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13

List of contributors:

, In: Cultured Microalgae for the Food Industry,
 
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14

Exploring Novel Teaching Methods for Design and Engineering..:

, In: Advances in Design Engineering II; Lecture Notes in Mechanical Engineering,
 
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15

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
 
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