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X
Roos, Johan H.
66  Ergebnisse:
Buchkapitel (Online) X
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1

Contributors:

, In: Modern Biopolymer Science,
Bird, Anthony R. ; Brennan, Charles Stephen ; Brennan, Margaret Anne... - p. vii-viii , 2009
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Preparation and Processing of Religious and Cultural Foods,
Abd El-Hack, Mohamed Ezzat ; Abdul Manaf, Yanty Noorzianna ; Adeyemi, Kazeem Dauda... - p. xv-xix , 2018
Link: https://doi.org/10.1016/..
 
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3

Solid and Liquid States of Lactose:

, In: Advanced Dairy Chemistry,
Potes, Naritchaya ; Roos, Yrjö H. - p. 19-37 , 2022
Link: https://doi.org/10.1007/..
 
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4

Behavior of Control Mode Switching Inverters During Transie..:

, In: 2018 International Conference on Power System Technology (POWERCON),
Roos, M.H. ; Nguyen, P.H. ; Morren, J.. - p. 537-544 , 2018
Link: https://doi.org/10.1109/..
 
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5

Introduction to Non-Equilibrium States and Glass Transition..:

, In: Non-Equilibrium States and Glass Transitions in Foods,
Bhandari, Bhesh ; Roos, Yrjö H. - p. xxxiii-l , 2017
Link: https://doi.org/10.1016/..
 
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6

List of Contributors:

, In: Non-Equilibrium States and Glass Transitions in Foods,
Barbin, Douglas Fernandes ; Bhandari, Bhesh ; Bhattacharya, Suvendu... - p. xv-xvi , 2017
Link: https://doi.org/10.1016/..
 
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7

Methodology:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 49-77 , 2016
Link: https://doi.org/10.1016/..
 
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8

Introduction to phase transitions:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 1-17 , 2016
Link: https://doi.org/10.1016/..
 
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9

Food processing and storage:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 315-355 , 2016
Link: https://doi.org/10.1016/..
 
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10

Reaction kinetics:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 275-313 , 2016
Link: https://doi.org/10.1016/..
 
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11

Time-dependent phenomena:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 215-273 , 2016
Link: https://doi.org/10.1016/..
 
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12

Food components and polymers:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 115-172 , 2016
Link: https://doi.org/10.1016/..
 
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13

Water and phase transitions:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 79-113 , 2016
Link: https://doi.org/10.1016/..
 
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14

Prediction of the physical state:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 173-213 , 2016
Link: https://doi.org/10.1016/..
 
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15

Physical state and molecular mobility:

, In: Phase Transitions in Foods,
Roos, Yrjö H. ; Drusch, Stephan - p. 19-47 , 2016
Link: https://doi.org/10.1016/..
 
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