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Turkiewicz, Igor Piotr
93  Ergebnisse:
Online X
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1

Microspheres as carriers of sea buckthorn carotenoids and t..:

Tkacz, Karolina ; Turkiewicz, Igor Piotr ; Nowicka, Paulina.
Food Bioscience.  59 (2024)  - p. 103995 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring the Bioactive Properties and Therapeutic Benefits..:

Ferreira, Joana ; Tkacz, Karolina ; Turkiewicz, Igor Piotr...
Antioxidants.  13 (2024)  7 - p. 784 , 2024
Link: https://doi.org/10.3390/..
 
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3

Advantages of Spray Drying over Freeze Drying: A Comparativ..:

Michalska-Ciechanowska, Anna ; Brzezowska, Jessica ; Nowicka, Paulina...
Molecules.  29 (2024)  15 - p. 3586 , 2024
Link: https://doi.org/10.3390/..
 
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4

Quantitative and qualitative determination of carotenoids a..:

Nowicka, Paulina ; Wojdyło, Aneta ; Tkacz, Karolina.
Food Chemistry: X.  17 (2023)  - p. 100619 , 2023
Link: https://doi.org/10.1016/..
 
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5

Comparative study of antioxidant, antiglycation and chemopr..:

Brzezowska, Jessica ; Skrzypczak, Katarzyna ; Radzki, Wojciech...
Food Bioscience.  55 (2023)  - p. 103049 , 2023
Link: https://doi.org/10.1016/..
 
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6

Influence of Particle Size and Extraction Methods on Phenol..:

Ferreira, Joana ; Tkacz, Karolina ; Turkiewicz, Igor Piotr...
Foods.  12 (2023)  23 - p. 4325 , 2023
Link: https://doi.org/10.3390/..
 
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7

How do the phenolics and amino acids affect the antioxidant..:

Brzezowska, Jessica ; Wojdyło, Aneta ; Nowicka, Paulina...
LWT.  189 (2023)  - p. 115454 , 2023
Link: https://doi.org/10.1016/..
 
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8

UPLC/ESI-Q-TOF-MS analysis of (poly)phenols, tocols and ami..:

Turkiewicz, Igor Piotr ; Wojdyło, Aneta ; Tkacz, Karolina.
Industrial Crops and Products.  181 (2022)  - p. 114829 , 2022
Link: https://doi.org/10.1016/..
 
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9

Nuts as functional foods: Variation of nutritional and phyt..:

Wojdyło, Aneta ; Turkiewicz, Igor Piotr ; Tkacz, Karolina..
Food Chemistry: X.  15 (2022)  - p. 100418 , 2022
Link: https://doi.org/10.1016/..
 
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10

Triterpenoids, phenolic compounds, macro- and microelements..:

Tkacz, Karolina ; Wojdyło, Aneta ; Turkiewicz, Igor Piotr.
Journal of Food Composition and Analysis.  103 (2021)  - p. 104107 , 2021
Link: https://doi.org/10.1016/..
 
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11

Physicochemical characterization and biological potential o..:

Turkiewicz, Igor Piotr ; Tkacz, Karolina ; Nowicka, Paulina...
LWT.  152 (2021)  - p. 112247 , 2021
Link: https://doi.org/10.1016/..
 
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12

Comparison of bioactive compounds and health promoting prop..:

Wojdyło, Aneta ; Nowicka, Paulina ; Turkiewicz, Igor Piotr..
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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13

Microalgae as a Potential Functional Ingredient: Evaluation..:

Vieira, Marta Vinha ; Turkiewicz, Igor Piotr ; Tkacz, Karolina...
Molecules.  26 (2021)  24 - p. 7593 , 2021
Link: https://doi.org/10.3390/..
 
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14

Fruit tree leaves as valuable new source of tocopherol and ..:

Wojdyło, Aneta ; Turkiewicz, Igor Piotr ; Tkacz, Karolina.
Journal of the Science of Food and Agriculture.  102 (2021)  4 - p. 1466-1474 , 2021
Link: https://doi.org/10.1002/..
 
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15

Phytoprostanes, phytofurans, tocopherols, tocotrienols, car..:

Tkacz, Karolina ; Gil‐Izquierdo, Ángel ; Medina, Sonia...
Journal of the Science of Food and Agriculture.  102 (2021)  1 - p. 185-197 , 2021
Link: https://doi.org/10.1002/..
 
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