E-LIB Suche - Ergebnisse für: Hamm, Ulrich

1

Perceptions of Vegan Food among Organic Food Consumers Foll..:

Kilian, David ; Hamm, Ulrich
Sustainability. 13 (2021) 17 - p. 9794 , 2021

Link: https://doi.org/10.3390/..

2

Making ugly food beautiful: Consumer barriers to purchase a..:

Hartmann, Theresa ; Jahnke, Benedikt ; Hamm, Ulrich
Food Quality and Preference. 90 (2021) - p. 104179 , 2021

Link: https://doi.org/10.1016/..

3

Consumers' knowledge and perceptions of endangered livestoc..:

Menger, Anna Katharina ; Hamm, Ulrich
Ecological Economics. 188 (2021) - p. 107117 , 2021

Link: https://doi.org/10.1016/..

4

Consumer perceptions, preferences, and behavior regarding p..:

Stampa, Ekaterina ; Schipmann-Schwarze, Christin ; Hamm, Ulrich
Food Quality and Preference. 82 (2020) - p. 103872 , 2020

Link: https://doi.org/10.1016/..

5

Exploring drivers and barriers for organic poultry consumpt..:

Schipmann-Schwarze, Christin ; Hamm, Ulrich
British Food Journal. 122 (2020) 12 - p. 3679-3693 , 2020

Link: https://doi.org/10.1108/..

6

Insights into German Consumers' Perceptions of Virtual Fenc..:

Stampa, Ekaterina ; Zander, Katrin ; Hamm, Ulrich
Animals. 10 (2020) 12 - p. 2267 , 2020

Link: https://doi.org/10.3390/..

7

Consumers' response to environmentally-friendly food packag..:

Ketelsen, Meike ; Janssen, Meike ; Hamm, Ulrich
Journal of Cleaner Production. 254 (2020) - p. 120123 , 2020

Link: https://doi.org/10.1016/..

8

The role of species for the acceptance of edible insects: e..:

Schäufele, Isabel ; Barrera Albores, Eric ; Hamm, Ulrich
British Food Journal. 121 (2019) 9 - p. 2190-2204 , 2019

Link: https://doi.org/10.1108/..

9

How do consumers search for and process corporate social re..:

Gider, Denise ; Hamm, Ulrich
International Food and Agribusiness Management Review. 22 (2019) 2 - p. 229-246 , 2019

Link: https://doi.org/10.22434..

10

Who Buys Products with Nutrition and Health Claims? A Purch..:

Steinhauser, Johann ; Janssen, Meike ; Hamm, Ulrich
Nutrients. 11 (2019) 9 - p. 2199 , 2019

Link: https://doi.org/10.3390/..

11

Do consumers care about organic and conventional food price..:

Rödiger, Manika ; Hamm, Ulrich
Organic Agriculture. 10 (2019) 1 - p. 75-87 , 2019

Link: https://doi.org/10.1007/..

12

Bioeconomy from experts' perspectives – Results of a global..:

Issa, Irwa ; Delbrück, Sebastian ; Hamm, Ulrich.
PLOS ONE. 14 (2019) 5 - p. e0215917 , 2019

Link: https://doi.org/10.1371/..

13

Target groups for fish from aquaculture: Consumer segmentat..:

Risius, Antje ; Hamm, Ulrich ; Janssen, Meike
Aquaculture. 499 (2019) - p. 341-347 , 2019

Link: https://doi.org/10.1016/..

14

Consumers' purchase decisions for products with nutrition a..:

Steinhauser, Johann ; Janssen, Meike ; Hamm, Ulrich
Appetite. 141 (2019) - p. 104337 , 2019

Link: https://doi.org/10.1016/..

15

Do consumers care about local feedstuffs in local food? Res..:

Profeta, Adriano ; Hamm, Ulrich
NJAS: Wageningen Journal of Life Sciences. 88 (2019) 1 - p. 21-30 , 2019

Link: https://doi.org/10.1016/..