Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
María Teresa Jiménez-Munguía
52  Ergebnisse:
Artikel (Online) X
?
1

Fungal Inactivation by Mexican Oregano (Lippia berlandieri ..:

Avila‐Sosa, Raúl ; Hernández‐Zamoran, Erika ; López‐Mendoza, Ingrid...
Journal of Food Science.  75 (2010)  3 - p. , 2010
Link: https://doi.org/10.1111/..
 
?
2

UVC light influence on the sanitization of alfalfa (Medicag..:

García-Santiesteban, Abril Estefanía ; Ramírez-Corona, Nelly ; López-Malo, Aurelio..
Postharvest Biology and Technology.  214 (2024)  - p. 112958 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Use of whey for a sustainable production of postbiotics wit..:

Vera-Santander, Victor E. ; Mani-López, Emma ; López-Malo, Aurelio.
Sustainable Food Technology.  , 2024
Link: https://doi.org/10.1039/..
 
?
4

Evaluation of the functional properties of a protein isolat..:

Acateca-Hernández, Mariana Inés ; Hernández-Cázares, Aleida S. ; Hidalgo-Contreras, Juan Valente..
Heliyon.  10 (2024)  13 - p. e33500 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Performance of UV-LED and UV-C treatments for the inactivat..:

Pihen, Christelle ; Mani-López, Emma ; Franco-Vega, Avelina...
Innovative Food Science & Emerging Technologies.  85 (2023)  - p. 103314 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Oregano essential oil as an alternative antimicrobial for t..:

Lastra-Vargas, Leonor ; Hernández-Nava, Ruth ; Ruíz-González, Nancy...
Food Chemistry Advances.  2 (2023)  - p. 100314 , 2023
Link: https://doi.org/10.1016/..
 
?
7

Application of thermo-ultrasonic treatments for the inactiv..:

Mani-López, Emma ; Ramírez-Corona, Nelly ; Jiménez-Munguía, María Teresa.
Chemical Engineering and Processing - Process Intensification.  179 (2022)  - p. 109094 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Effect of process variables on heating profiles and extract..:

Lainez-Cerón, Elizabeth ; Jiménez-Munguía, María Teresa ; López-Malo, Aurelio.
Heliyon.  7 (2021)  10 - p. e08234 , 2021
Link: https://doi.org/10.1016/..
 
?
9

Encapsulation of oregano essential oil (Origanum vulgare) b..:

Hernández-Nava, Ruth ; López-Malo, Aurelio ; Palou, Enrique..
Food Hydrocolloids.  109 (2020)  - p. 106077 , 2020
Link: https://doi.org/10.1016/..
 
?
10

Antimicrobial Activity of Encapsulated Mexican Oregano (Lip..:

Salgado-Nava, Aída Araceli ; Hernández-Nava, Ruth ; López-Malo, Aurelio.
Frontiers in Sustainable Food Systems.  4 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
?
11

Growth and viability of Lactobacillus acidophilus NRRL B-44..:

Soto, Rosario I. ; Jiménez-Munguía, María Teresa ; Mani-López, Emma..
International Dairy Journal.  97 (2019)  - p. 15-24 , 2019
Link: https://doi.org/10.1016/..
 
?
12

Antimicrobial activity of nanoemulsions of cinnamon, rosema..:

Dávila-Rodríguez, Mónica ; López-Malo, Aurelio ; Palou, Enrique..
LWT.  112 (2019)  - p. 108247 , 2019
Link: https://doi.org/10.1016/..
 
?
13

Modeling phase separation and droplet size of W/O emulsions..:

Cardoso-Ugarte, Gabriel A. ; Ramírez-Corona, Nelly ; López-Malo, Aurelio...
Journal of Dispersion Science and Technology.  39 (2017)  7 - p. 1065-1073 , 2017
Link: https://doi.org/10.1080/..
 
?
14

Stability of Mexican Oregano Essential Oil Double Emulsions..:

Peredo-Luna, Areli H. ; Lopez-Malo, Aurelio ; Palou, Enrique.
Journal of Food Research.  6 (2016)  1 - p. 32 , 2016
Link: https://doi.org/10.5539/..
 
?
15

Adopting sustainability competence‐based education in acade..:

Lozano, Rodrigo ; Barreiro‐Gen, Maria ; Pietikäinen, Janna...
Sustainable Development.  30 (2021)  4 - p. 620-635 , 2021
Link: https://doi.org/10.1002/..
 
1-15