E-LIB Suche - Ergebnisse für: Minkiewicz, Justyna

1

Large-scale manufacturing of solid-state electrolytes: Chal..:

Minkiewicz, Justyna ; Jones, Gareth M. ; Ghanizadeh, Shaghayegh...
Open Ceramics. 16 (2023) - p. 100497 , 2023

Link: https://doi.org/10.1016/..

2

Toward Tailoring of Electrolyte Additives for Efficient Alk..:

Amaral, Luís ; Minkiewicz, Justyna ; Šljukić, Biljana...
ACS Applied Energy Materials. 1 (2018) 9 - p. 4731-4742 , 2018

Link: https://doi.org/10.1021/..

3

The Impact of Bromide-based Ionic Liquids on Alkaline Water..:

Amaral, Luís ; Minkiewicz, Justyna ; Sljukic, Biljana...
ECS Transactions. 86 (2018) 13 - p. 711-717 , 2018

Link: https://doi.org/10.1149/..

4

Effect of Marinating Temperature of Atlantic Herring on Mea..:

Szymczak, Mariusz ; Kamiński, Patryk ; Turło, Marta...
Applied Sciences. 13 (2023) 12 - p. 7225 , 2023

Link: https://doi.org/10.3390/..

5

Multi-Bioactivity of Protein Digests and Peptides from Oat ..:

Darewicz, Małgorzata ; Pliszka, Monika ; Borawska-Dziadkiewicz, Justyna..
Molecules. 27 (2022) 22 - p. 7907 , 2022

Link: https://doi.org/10.3390/..

6

An integrated approach to the analysis of antioxidative pep..:

Iwaniak, Anna ; Mogut, Damir ; Minkiewicz, Piotr..
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

7

Gouda Cheese with Modified Content of β-Casein as a Source ..:

Iwaniak, Anna ; Mogut, Damir ; Minkiewicz, Piotr..
International Journal of Molecular Sciences. 22 (2021) 6 - p. 2949 , 2021

Link: https://doi.org/10.3390/..

8

Hybrid Approach in the Analysis of Bovine Milk Protein Hydr..:

Iwaniak, Anna ; Minkiewicz, Piotr ; Hrynkiewicz, Monika..
Polish Journal of Food and Nutrition Sciences. , 2020

Link: https://doi.org/10.31883..

9

Soybean (Glycine max) Protein Hydrolysates as Sources of Pe..:

Iwaniak, Anna ; Hrynkiewicz, Monika ; Minkiewicz, Piotr..
Applied Sciences. 10 (2020) 7 - p. 2514 , 2020

Link: https://doi.org/10.3390/..

10

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipe..:

Hrynkiewicz, Monika ; Iwaniak, Anna ; Bucholska, Justyna..
Molecules. 24 (2019) 5 - p. 950 , 2019

Link: https://doi.org/10.3390/..

11

Databases and Associated Bioinformatic Tools in Studies of ..:

Bucholska, Justyna ; Minkiewicz, Piotr ; Darewicz, Małgorzata.
Polish Journal of Food and Nutrition Sciences. 68 (2018) 2 - p. 103-113 , 2018

Link: https://doi.org/10.1515/..

12

Structural characteristics of food protein-originating di- ..:

Iwaniak, Anna ; Hrynkiewicz, Monika ; Bucholska, Justyna..
European Food Research and Technology. 244 (2018) 10 - p. 1751-1758 , 2018

Link: https://doi.org/10.1007/..

13

Understanding the nature of bitter-taste di- and tripeptide..:

Iwaniak, Anna ; Hrynkiewicz, Monika ; Bucholska, Justyna..
Journal of Food Biochemistry. 43 (2018) 1 - p. e12500 , 2018

Link: https://doi.org/10.1111/..

14

Angiotensin I-converting enzyme inhibitory peptides in oat ..:

Darewicz, Małgorzata ; Borawska, Justyna ; Pliszka, Monika...
New Biotechnology. 33 (2016) - p. S173 , 2016

Link: https://doi.org/10.1016/..

15

Antioxidant properties of carp (Cyprinus carpio L.) protein..:

Borawska, Justyna ; Darewicz, Małgorzata ; Vegarud, Gerd E..
Food Chemistry. 194 (2016) - p. 770-779 , 2016

Link: https://doi.org/10.1016/..