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Schipmann-Schwarze, Christin
6  Ergebnisse:
Artikel (Online) X
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1

Consumer perceptions, preferences, and behavior regarding p..:

Stampa, Ekaterina ; Schipmann-Schwarze, Christin ; Hamm, Ulrich
Food Quality and Preference.  82 (2020)  - p. 103872 , 2020
Link: https://doi.org/10.1016/..
 
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2

Exploring drivers and barriers for organic poultry consumpt..:

Schipmann-Schwarze, Christin ; Hamm, Ulrich
British Food Journal.  122 (2020)  12 - p. 3679-3693 , 2020
Link: https://doi.org/10.1108/..
 
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3

Why invest in Research & Development for sorghum and millet..:

Orr, A. ; Schipmann-Schwarze, C. ; Gierend, A....
Global Food Security.  26 (2020)  - p. 100458 , 2020
Link: https://doi.org/10.1016/..
 
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4

Modern Food Retailers and Traditional Markets in Developing..:

Schipmann, Christin ; Qaim, Matin
Applied Economic Perspectives and Policy.  33 (2011)  3 - p. 345-362 , 2011
Link: https://doi.org/10.1093/..
 
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5

Modern Food Retailers and Traditional Markets in Developing..:

Schipmann, Christin ; Qaim, Matin
Applied Economic Perspectives and Policy.  33 (2011)  3 - p. 345-362 , 2011
Link: https://www.jstor.org/st..
 
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6

Spillovers from modern supply chains to traditional markets..:

Schipmann, Christin ; Qaim, Matin
Agricultural Economics.  41 (2010)  3-4 - p. 361-371 , 2010
Link: https://doi.org/10.1111/..
 
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