E-LIB Suche - Ergebnisse für: Vidosavljević Strahinja Ž

1

Comparison of two dry fractionation processes for protein e..:

Vidosavljević Ž., Strahinja ; Bojanić Đ., Nemanja ; Stojkov Đ., Viktor...
Food and Feed Research. 46 (2019) 2 - p. 209-217 , 2019

Link: https://doi.org/10.5937/..

2

Application of soybean oil and glycerol in animal feed prod..:

Dragojlovic M., Danka ; Pezo L., Lato ; Colovic S., Dusica...
Acta Periodica Technologica. , 2019

Link: https://doi.org/10.2298/..

3

Excesive consumption of unsaturated fatty acids leads to ox..:

Grujić-Milanović, Jelica D. ; Miloradović, Zoran Z. ; Mihailović-Stanojević, Nevena D....
Biomedicine & Pharmacotherapy. 139 (2021) - p. 111691 , 2021

Link: https://doi.org/10.1016/..

4

Emulsion stabilising capacity of sunflower meal depending o..:

Bojanić, Nemanja ; Vidosavljević, Strahinja ; Fišteš, Aleksandar...
International Journal of Food Science & Technology. 59 (2023) 1 - p. 333-342 , 2023

Link: https://doi.org/10.1111/..

5

The effect of corn DDGS on extrusion processing parameters ..:

Ilić, Petar ; Banjac, Vojislav ; Sándor J., Zsuzsanna...
Journal on Processing and Energy in Agriculture. 27 (2023) 2 - p. 76-80 , 2023

Link: https://doi.org/10.5937/..

6

Sustainable snack products: Impact of protein- and fiber-ri..:

Delić, Jovana ; Ikonić, Predrag ; Jokanović, Marija...
Innovative Food Science & Emerging Technologies. 87 (2023) - p. 103419 , 2023

Link: https://doi.org/10.1016/..

7

Development of a Novel Rice-Based Snack Enriched with Chico..:

Bokić, Jelena ; Kojić, Jovana ; Krulj, Jelena...
Foods. 11 (2022) 16 - p. 2393 , 2022

Link: https://doi.org/10.3390/..

8

Apparent Digestibility Coefficients of Black Soldier Fly (H..:

Sándor, Zsuzsanna J. ; Banjac, Vojislav ; Vidosavljević, Strahinja...
Aquaculture Nutrition. 2022 (2022) - p. 1-16 , 2022

Link: https://doi.org/10.1155/..

9

Optimization of rheological characteristics of bread dough ..:

Vidosavljević, Strahinja ; Zahorec, Jana ; Bojanić, Nemanja...
Food Science and Technology International. 29 (2022) 7 - p. 683-695 , 2022

Link: https://doi.org/10.1177/..

10

Optimization of Grinding Process of Sunflower Meal for Obta..:

Vidosavljević, Strahinja ; Bojanić, Nemanja ; Ilić, Petar...
Processes. 10 (2022) 12 - p. 2704 , 2022

Link: https://doi.org/10.3390/..

11

Experimental and computational study of the two-fluid nozzl..:

Pezo, Milada L. ; Pezo, Lato ; Dragojlović, Danka...
Chemical Engineering Research and Design. 166 (2021) - p. 18-28 , 2021

Link: https://doi.org/10.1016/..

12

The role of two types of continuous phases based on cellulo..:

Nikolić, Ivana ; Dokić, Ljubica ; Rakić, Dušan...
Journal of Food Processing and Preservation. 42 (2018) 8 - p. e13684 , 2018

Link: https://doi.org/10.1111/..

13

Assessment of mercury intake via fish and fish products amo..:

Ćosić, D. Đukić ; Antonijević, E. ; Ćurčić, M....
Toxicology Letters. 258 (2016) - p. S206 , 2016

Link: https://doi.org/10.1016/..

14

Risk assessment of mercury intake via marine food among pre..:

Djukic-Cosic, D. ; Antonijevic, E. ; Curcic, M....
Toxicology Letters. 238 (2015) 2 - p. S129-S130 , 2015

Link: https://doi.org/10.1016/..