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1

Van Arsdel, W. B.: Food Dehydration. Vol. I. Principles. AV..:

Schierbaum
Starch - Stärke. 17 (1965) 3 - p. 103-104 , 1965

Link: https://doi.org/10.1002/..

2

Van Arsdel. W. B.: Food Dehydration, Volume I‐ Principles. ..:

Tegge, G.
Starch - Stärke. 16 (1964) 3 - p. 103-104 , 1964

Link: https://doi.org/10.1002/..

3

Color Specification in the Pulp and Paper Industry*:

Van Arsdel, W. B.
Journal of the Optical Society of America. 21 (1931) 6 - p. 347 , 1931

Link: https://doi.org/10.1364/..

4

Van Arsdel, W. B., und M. J. Copley: Food Dehydration Vol. ..:

Schierbaum
Starch - Stärke. 17 (1965) 3 - p. 104-104 , 1965

Link: https://doi.org/10.1002/..

5

Food Dehydration, in 2 Bänden. Band I W. B. Van Arsdel, PRI..:

Zobel, M.
Food / Nahrung. 9 (1965) 4 - p. 511-512 , 1965

Link: https://doi.org/10.1002/..

6

W. B. van Arsdel, M. J. Copley und A. I. Morgan: Food Dehyd..:

Hoppe, K.
Food / Nahrung. 19 (1975) 3 - p. 296-296 , 1975

Link: https://doi.org/10.1002/..

7

W. B. van Arsdel, M. J. Copley und A. J. Margan: Food Dehyd..:

Hoppe, K.
Food / Nahrung. 18 (1974) 6 - p. 722-722 , 1974

Link: https://doi.org/10.1002/..

8

Maier, H. G.: Food Dehydration (Nahrungsmittel‐Trocknung), ..:

Tegge, G.
Starch - Stärke. 26 (1974) 11 - p. 400-401 , 1974

Link: https://doi.org/10.1002/..

9

The freezing preservation of foods volume 4: Freezing of pr..:

Solberg, Myron
American Potato Journal. 46 (1969) 2 - p. 62-62 , 1969

Link: https://doi.org/10.1007/..

10

The freezing preservation of foods 4th Edition. D. K. Tress..:

Kan, Billy ; Pintauro, Nicholas D.
American Potato Journal. 46 (1969) 1 - p. 25-26 , 1969

Link: https://doi.org/10.1007/..

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