E-LIB Suche - Ergebnisse für: Hamad, Gamal

1

Evaluation of the Prevalence of Staphylococcus aureus in Ch..:

Hamad, Gamal ; Amer, Amr ; Kirrella, Ghada...
DOI:https://doi.org/10.3390/foods12010020. , 2023

Link: https://www.repo.uni-han..

2

Evaluation of the prevalence of Staphylococcus aureus in ch..:

Hamad, Gamal ; Amer, Amr ; Kirrella, Ghada...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12010020. , 2023

Link: https://vb.ftmc.lt/FTMC:..

3

Evaluation of the Prevalence of Staphylococcus aureus in Ch..:

Hamad, Gamal ; Amer, Amr ; Kirrella, Ghada...
info:eu-repo/semantics/altIdentifier/doi/10.3390/FOODS12010020. , 2023

Link: https://investigacion.un..

4

Detection of Clostridium botulinum in Some Egyptian Fish Pr..:

Hamad, Gamal ; Hafez, Elsayed E ; Sobhy, Sherien E...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093640/. , 2023

Link: http://www.ncbi.nlm.nih...

5

Detection of Clostridium botulinum in Some Egyptian Fish Pr..:

Hamad, Gamal ; Hafez, Elsayed E ; Sobhy, Sherien E...
info:eu-repo/semantics/altIdentifier/doi/10.3390/FOODS12071466. , 2023

Link: https://investigacion.un..

6

Controlling of Mycobacterium by Natural Degradant-Combinati..:

Hamad, Gamal ; Saad, Marwa A ; Talat, Dalia...
info:eu-repo/semantics/altIdentifier/doi/10.3390/MOLECULES27248946. , 2022

Link: https://investigacion.un..

7

Controlling of Mycobacterium by Natural Degradant-Combinati..:

Hamad, Gamal ; Saad, Marwa A ; Talat, Dalia...
DOI:https://doi.org/10.3390/molecules27248946. , 2022

Link: https://www.repo.uni-han..

8

Lignocellulosic biomasses from agricultural wastes improved..:

Ahmed, Eman ; Zeitoun, Ashraf ; Hamad, Gamal...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11193149. , 2022

Link: https://vb.ftmc.lt/FTMC:..

9

Detection and inhibition of Clostridium botulinum in some E..:

Hamad, Gamal ; Ombarak, Rabee Alhossiny ; Eskander, Michael...
LWT - Food Science and Technology, 163, 113603 (2022). , 2022

Link: http://hdl.handle.net/11..

10

Detection and inhibition of Clostridium botulinum in some E..:

Hamad, Gamal ; Ombarak, Rabee Alhossiny ; Eskander, Michael...
info:eu-repo/semantics/altIdentifier/doi/10.1016/J.LWT.2022.113603. , 2022

Link: https://investigacion.un..

11

Lignocellulosic Biomasses from Agricultural Wastes Improved..:

Ahmed, Eman ; Zeitoun, Ashraf ; Hamad, Gamal...
DOI:https://doi.org/10.3390/foods11193149. , 2022

Link: https://www.repo.uni-han..

12

Estimating the Prevalence of Foodborne Pathogen Campylobact..:

Hamad, Gamal M ; Gerges, Mariam ; Mehany, Taha...
info:eu-repo/semantics/altIdentifier/doi/10.3390/PATHOGENS12070958. , 2023

Link: https://investigacion.un..

13

Estimating the Prevalence of Foodborne Pathogen Campylobact..:

Hamad, Gamal M ; Gerges, Mariam ; Mehany, Taha...
DOI:https://doi.org/10.3390/pathogens12070958. , 2023

Link: https://www.repo.uni-han..

14

Utilization of Algae Extracts as Natural Antibacterial and ..:

Hamad, Gamal M ; Samy, Haneen ; Mehany, Taha...
info:eu-repo/semantics/altIdentifier/doi/10.3390/FOODS12173281. , 2023

Link: https://investigacion.un..

15

Evaluation of the Adsorption Efficacy of Bentonite on Aflat..:

Hamad, Gamal M ; El-Makarem, Hussein S Abo ; Allam, Marwa G...
info:eu-repo/semantics/altIdentifier/doi/10.3390/TOXINS15020107. , 2023

Link: https://investigacion.un..