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X
Luis Roman Carrasco
120  Ergebnisse:
OpenAccess-Volltexte X
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1

Recipes and nutrient data for processed ingredients found i..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.s006.  , 2024
Link: https://doi.org/10.1371/..
 
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2

Average biodiversity footprint per kcal per gram for each c..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.s013.  , 2024
Link: https://doi.org/10.1371/..
 
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3

Average biodiversity footprint per kcal per gram for each c..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.s013.  , 2024
Link: https://doi.org/10.1371/..
 
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4

Recipes and nutrient data for processed ingredients found i..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.s006.  , 2024
Link: https://doi.org/10.1371/..
 
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5

Recipes of all dishes considered per country, their weight ..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.s005.  , 2024
Link: https://doi.org/10.1371/..
 
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6

Comparison of mean effects of dish type on different metric..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.t001.  , 2024
Link: https://doi.org/10.1371/..
 
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7

Bottom 20 dishes with the lowest biodiversity footprint (pe..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.g003.  , 2024
Link: https://doi.org/10.1371/..
 
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8

Grazing area of the livestock which the livestock ingredien..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.s008.  , 2024
Link: https://doi.org/10.1371/..
 
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9

Main ingredients in terms of weight of the top and bottom 2..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.g002.  , 2024
Link: https://doi.org/10.1371/..
 
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10

Conversion factors of ingredients derived from their respec..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.s003.  , 2024
Link: https://doi.org/10.1371/..
 
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11

Grazing area of the livestock which the livestock ingredien..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.s008.  , 2024
Link: https://doi.org/10.1371/..
 
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12

Deep-fried food products and their respective oil absorbed ..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.s010.  , 2024
Link: https://doi.org/10.1371/..
 
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13

Recipes of all dishes considered per country, their weight ..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.s005.  , 2024
Link: https://doi.org/10.1371/..
 
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14

Correspondence between ingredients and crop and pasture cat..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.s002.  , 2024
Link: https://doi.org/10.1371/..
 
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15

Top 20 dishes with the highest biodiversity footprint (per ..:

Elissa M. Y. Cheng ; Carina M. L. Cheng ; Jacqueline Choo..
doi:10.1371/journal.pone.0296492.g001.  , 2024
Link: https://doi.org/10.1371/..
 
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