Ward, Heather A ;
Gayle, Alicia ;
Jakszyn, Paula...
Ward , H A , Gayle , A , Jakszyn , P , Merritt , M , Melin , B , Freisling , H , Weiderpass , E , Tjonneland , A , Olsen , A , Dahm , C C , Overvad , K , Katzke , V , Kühn , T , Boeing , H , Trichopoulou , A , Lagiou , P , Kyrozis , A , Palli , D , Krogh , V , Tumino , R , Ricceri , F , Mattiello , A , Bueno-de-Mesquita , B , Peeters , P H , Quirós , J R , Agudo , A , Rodriguez-Barranco , M , Larrañaga , N , Huerta , J M , Barricarte , A , Sonestedt , E , Drake , I , Sandström , M , Travis , R C , Ferrari , P , Riboli , E & Cross , A J 2018 , ' Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study ' , European Journal of Cancer Prevention , vol. 27 , no. 4 , pp. 379-383 . https://doi.org/10.1097/CEJ.0000000000000331.
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2018
