E-LIB Suche - Ergebnisse für: Silva, Luís Paulo Firmino Romão da - Sprache DE

OpenAccess-Volltexte X

Sortierung: Relevanz

Sortierung: Jahr

1

Mathematical modeling and thermodynamic properties in dryin..:

Santos, Francislaine Suelia dos ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
https://revistas.rcaap.pt/rca/article/view/21469/18240. , 2021

Link: https://revistas.rcaap.p..

2

Análise da rotulagem de diferentes marcas de leite em pó in..:

Gregório, Mailson Gonçalves ; Brito, Alícia Nayana dos Santos Lima de ; Oliveira, Airton Gonçalves de...
https://rsdjournal.org/index.php/rsd/article/view/6183/5951. , 2020

Link: https://rsdjournal.org/i..

3

Development and physico-chemical characterization of Greek ..:

Gregório, Mailson Gonçalves ; Brito, Alícia Nayana dos Santos Lima de ; Oliveira, Airton Gonçalves de...
https://rsdjournal.org/index.php/rsd/article/view/6484/5952. , 2020

Link: https://rsdjournal.org/i..

4

O Physico-chemical properties of mango pulp and cajarana bl..:

Silva, Luis Paulo Firmino Romao da ; Queiroz, Alexandre Jose de Melo ; Oliveira, Adolfo Pinheiro de...
https://comunicatascientiae.com.br/comunicata/article/view/3403/939. , 2020

Link: https://comunicatascient..

5

Microbiological aspects of type C pasteurized milk marketed..:

Sampaio, Ana Caroline Fernandes ; Oliveira, Adolfo Pinheiro de ; Moraes, Maria Suiane de...
https://rsdjournal.org/index.php/rsd/article/view/8661/7757. , 2020

Link: https://rsdjournal.org/i..

6

Water adsorption isotherms and thermodynamic properties of ..:

Maria Suiane de Moraes ; Alexandre José de Melo Queiroz ; Rossana Maria Feitosa de Figueirêdo...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902024000100418&lng=en&tlng=en. , 2023

Link: https://doi.org/10.5935/..

7

Características físicas de sementes de milho crioulo da Par..:

Semirames do Nascimento Silva ; Katia Cristina de Oliveira Gurjão ; Francisco de Assis Cardoso Almeida...
https://gvaa.com.br/revista/index.php/RVADS/article/view/6250. , 2018

Link: https://doi.org/10.18378..

8

Factores que influyen en la calidad de la carne de pollo: u..:

Gregório, Mailson Gonçalves ; dos Santos Lima de Brito, Alícia Nayana ; Gonçalves de Oliveira, Airton...
https://rsdjournal.org/index.php/rsd/article/view/6530/6197. , 2020

Link: https://rsdjournal.org/i..

9

Microbiological aspects of artisanal fresh cream produced i..:

Gregório, Mailson Gonçalves ; Brito, Alícia Nayana dos Santos Lima de ; Oliveira, Airton Gonçalves de...
https://rsdjournal.org/index.php/rsd/article/view/5286/4801. , 2020

Link: https://rsdjournal.org/i..

1-9