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Vargas-Ramella, Márcio
35  Ergebnisse:
OpenAccess-Volltexte X
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1

The role of emerging technologies in the dehydration of ber..:

Pateiro, Mirian ; Vargas-Ramella, Márcio ; Franco, Daniel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550524/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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2

Effect of NaCl Partial Replacement by Chloride Salts on Phy..:

Vargas-Ramella, Marcio ; Lorenzo, José M ; Domínguez, Rubén...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004072/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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3

The Antioxidant Effect of Colombian Berry (Vaccinium meridi..:

Vargas-Ramella, Márcio ; Lorenzo, José M ; Zamuz, Sol...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389266/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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4

Effect of finishing diet on carcass characteristics and mea..:

Vargas-Ramella, Márcio ; Lorenzo, José M ; Rois, Diego...
https://revistas.inia.es/index.php/sjar/article/view/16870/5072.  , 2021
Link: https://revistas.inia.es..
 
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5

Inclusion of Healthy Oils for Improving the Nutritional Cha..:

Vargas-Ramella, Márcio ; Munekata, Paulo ; Gagaoua, Mohammed...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods9101487.  , 2020
Link: https://hal.inrae.fr/hal..
 
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6

Physicochemical Composition and Nutritional Properties of D..:

Vargas-Ramella, Marcio ; Munekata, Paulo E.S ; Pateiro, Mirian...
Ministerio de Economia y Competitividad (Retos-Colaboracion program.  , 2020
Link: http://aspace.agrif.bg.a..
 
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7

Inclusion of Healthy Oils for Improving the Nutritional Cha..:

Vargas-Ramella, Márcio ; Munekata, Paulo E. S ; Gagaoua, Mohammed...
Foods;1487.  , 2020
Link: http://hdl.handle.net/11..
 
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8

Inclusion of Healthy Oils for Improving the Nutritional Cha..:

Vargas-Ramella, Márcio ; Munekata, Paulo E. S ; Gagaoua, Mohammed...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603236/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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9

Influence of pork backfat replacement by microencapsulated ..:

Moreira Martínez, Ramón Felipe ; Vargas-Ramella, Márcio ; Lorenzo, José M...
https://doi.org/10.1016/j.lwt.2022.113522.  ,
Link: http://hdl.handle.net/10..
 
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10

The role of emerging technologies in the dehydration of ber..:

Mirian Pateiro ; Márcio Vargas-Ramella ; Daniel Franco...
http://www.sciencedirect.com/science/article/pii/S2590157522002632.  , 2022
Link: https://doi.org/10.1016/..
 
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11

Effect of finishing diet on carcass characteristics and mea..:

Márcio Vargas-Ramella ; José M. Lorenzo ; Diego Rois...
https://revistas.inia.es/index.php/sjar/article/view/16870.  , 2021
Link: https://doi.org/10.5424/..
 
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12

Effect of NaCl Partial Replacement by Chloride Salts on Phy..:

Marcio Vargas-Ramella ; José M. Lorenzo ; Rubén Domínguez...
https://www.mdpi.com/2304-8158/10/3/669.  , 2021
Link: https://doi.org/10.3390/..
 
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13

The Antioxidant Effect of Colombian Berry (Vaccinium meridi..:

Márcio Vargas-Ramella ; José M. Lorenzo ; Sol Zamuz...
Natural and Synthetic Antioxidants.  , 2021
Link: https://doi.org/10.3390/..
 
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14

Buffalo Milk as a Source of Probiotic Functional Products:

Márcio Vargas-Ramella ; Mirian Pateiro ; Aristide Maggiolino...
Food Microbiology.  , 2021
Link: https://doi.org/10.3390/..
 
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15

The Antioxidant Effect of Colombian Berry ( Vaccinium merid..:

Márcio Vargas-Ramella ; José M. Lorenzo ; Sol Zamuz...
https://www.mdpi.com/2076-3921/10/8/1290.  , 2021
Link: https://doi.org/10.3390/..
 
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