E-LIB Suche - Ergebnisse für: Zielińska, Danuta

1

An Electrochemical Determination of the Total Reducing Capa..:

Zielińska, Danuta ; Zieliński, Henryk ; Piskuła, Mariusz Konrad
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330432/. , 2022

Link: http://www.ncbi.nlm.nih...

2

Caffeic Acid Modulates Processes Associated with Intestinal..:

Zielińska, Danuta ; Zieliński, Henryk ; Laparra-Llopis, José Moisés...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914463/. , 2021

Link: http://www.ncbi.nlm.nih...

3

Caffeic Acid Modulates Processes Associated with Intestinal..:

Zielinska, Danuta ; Zielinski, Henryk ; Laparra, José Moisés...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021

Link: http://hdl.handle.net/10..

4

Formulation and baking process affect Maillard reaction dev..:

Zielinski, Henryk ; Amigo-Benavent, Miryam ; del Castillo, Maria Dolores..
Journal of Food and Nutrition Research;49 (3), pp. 140-148. , 2020

Link: http://hdl.handle.net/10..

5

Role of apple phytochemicals, phloretin and phloridzin, in ..:

Zielinska, Danuta ; Laparra, José Moisés ; Zielinski, Henryk..
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2019

Link: http://hdl.handle.net/10..

6

The Bioaccessible Reducing Capacity of Buckwheat-Enhanced W..:

Zielińska, Danuta
ISBN:978-1-78923-919-5. , 2019

Link: https://mts.intechopen.c..

7

The Bioaccessible Reducing Capacity of Buckwheat-Enhanced W..:

Zieli≈Ñska, Danuta
https://openresearchlibrary.org/viewer/60bdf0f6-8637-4162-a077-3245c907939a. , 2019

Link: https://openresearchlibr..

8

Role of Apple Phytochemicals, Phloretin and Phloridzin, in ..:

Zielinska, Danuta ; Laparra-Llopis, José Moisés ; Zielinski, Henryk..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566941/. , 2019

Link: http://www.ncbi.nlm.nih...

9

Vitamin C, Phenolic Compounds and Antioxidant Capacity of B..:

Peñas Elena ; Zielińska Danuta ; Gulewicz Piotr..
http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0026/pjfns-2017-0026.xml?format=INT. , 2018

Link: https://doi.org/10.1515/..

10

Vitamin C, phenolic compounds and antioxidant capacity of b..:

Peñas, Elena ; Zielinska, Danuta ; Gulewicz, Piotr..
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2018

Link: http://hdl.handle.net/10..

11

Antioxidant Properties of Dark Wheat Bread with Exogenous A..:

Szawara-Nowak, Dorota ; Zielińska, Danuta ; Zieliński, Henryk.
ISBN:978-953-51-2919-6. , 2017

Link: https://mts.intechopen.c..

12

Effect of fermented and unfermented buckwheat flour on func..:

Zieliński, Henryk ; Ciesarová, Zuzana ; Kukurová, Kristína...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430173/. , 2017

Link: http://www.ncbi.nlm.nih...

13

High-Pressure-Assisted Enzymatic Release of Peptides and Ph..:

García Mora, Patricia ; Peñas, Elena ; Frías, Juana...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2016

Link: http://hdl.handle.net/10..

14

Buckwheat bioactive compounds, their derived phenolic metab..:

Giménez-Bastida, Juan Antonio ; Zielinski, Henryk ; Piskula, Mariusz..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6599964/. , 2016

Link: http://www.ncbi.nlm.nih...

15

The influence of roasting and additional processing on the ..:

Pilipczuk, Tadeusz ; Kusznierewicz, Barbara ; Zielińska, Danuta.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554650/. , 2014

Link: http://www.ncbi.nlm.nih...