Turner, Paul J ;
Patel, Nandinee ;
Ballmer-Weber, Barbara K...
Turner , P J , Patel , N , Ballmer-Weber , B K , Baumert , J L , Blom , W M , Brooke-Taylor , S , Brough , H , Campbell , D E , Chen , H , Chinthrajah , R S , Crevel , R W R , Dubois , A E J , Ebisawa , M , Elizur , A , Gerdts , J D , Gowland , M H , Houben , G F , Hourihane , J O B , Knulst , A C , La Vieille , S , López , M C , Mills , E N C , Polenta , G A , Purington , N , Said , M , Sampson , H A , Schnadt , S , Södergren , E , Taylor , S L & Remington , B C 2022 , ' Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management : A Rapid Evidence Assessment and Meta-Analysis ' , Journal of Allergy and Clinical Immunology: In Practice , vol. 10 , no. 1 , pp. 59-70 . https://doi.org/10.1016/j.jaip.2021.08.008.
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2022
