Kim, Sang Suk
33877  Ergebnisse:
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2

Mubong-derived Nanovesicles Regulate Differentiation and Mi..:

Lee, Sang-Hoon ; Seo, Hyun-Ju ; Kang, Min-Kyung..
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  6 - p. 558-565 , 2024
 
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4

Chemical profile and antioxidant activity of peel ofYellowb..:

Lee, Sun ; Jo, Seong-Ho ; An, Ji-Hyun...
Korean Journal of Food Preservation.  30 (2023)  2 - p. 235-246 , 2023
 
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5

Characterization of Flavonoid, Free Amino Acid, Volatiles C..:

Kim, Sang Suk ; Park, YoSup ; Han, Seung-Gab
Korean Journal of Breeding Science.  55 (2023)  3 - p. 244-253 , 2023
 
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6

Correlation Analysis between Sensory Quality and Phytochemi..:

Kim, Dong-Shin ; Song, Yeong Hun ; Kim, Sang Suk...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  8 - p. 805-813 , 2023
 
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10

Antiadipogenic Effect of Citrus Flavonoids: Evidence from R..:

Natraj, Premkumar ; Rajan, Priyanka ; Jeon, Yoon A..
Journal of Agricultural and Food Chemistry.  71 (2023)  46 - p. 17788-17800 , 2023
 
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11

Abstract 1972: Aryl Hydrocarbon Receptor regulates glucose ..:

Natraj, Premkumar ; Rajan, Priyanka ; Jeon, Yoona..
Journal of Biological Chemistry.  299 (2023)  3 - p. 103893 , 2023
 
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12

LC/MS-Based Metabolomic Analysis of Peels from Citrus Varie..:

Lee, Je-Eun ; Ahn, Jeong-Hyeon ; Kim, Dong-Shin...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  2 - p. 150-161 , 2022
 
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13

Phytochemical profiles of Citrus hybridkanpei and Citrus re..:

Kim, Sang Suk ; Park, Suk Man ; Park, YoSup...
Korean Journal of Food Preservation.  29 (2022)  1 - p. 1-12 , 2022
 
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