E-LIB Suche - Ergebnisse für: Žmitek, Katja

1

The Effects of Dietary Supplementation with Collagen and Vi..:

Žmitek, Katja ; Žmitek, Janko ; Hristov, Hristo...
Nutrients. 16 (2024) 12 - p. 1908 , 2024

Link: https://doi.org/10.3390/..

2

Results of longitudinal Nutri-D study: factors influencing ..:

Hribar, Maša ; Pravst, Igor ; Pogačnik, Tina.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Assessment of the Use of Food Supplements by Military Perso..:

Pravst, Igor ; Lavriša, Živa ; Hristov, Hristo...
Nutrients. 15 (2023) 8 - p. 1902 , 2023

Link: https://doi.org/10.3390/..

4

Changes in the Sodium Content in Branded Foods in the Slove..:

Krušič, Sanja ; Hristov, Hristo ; Hribar, Maša...
Nutrients. 15 (2023) 19 - p. 4304 , 2023

Link: https://doi.org/10.3390/..

5

The effect of a 12-week dietary intake of food supplements ..:

Pogačnik, Tina ; Žmitek, Janko ; Hristov, Hristo...
Journal of Functional Foods. 110 (2023) - p. 105838 , 2023

Link: https://doi.org/10.1016/..

6

Validation of the food frequency questionnaire for the asse..:

Hribar, Maša ; Žlavs, Katarina ; Pravst, Igor.
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Dietary Iron Intake and Biomarkers of Iron Status in Sloven..:

Lavriša, Živa ; Hristov, Hristo ; Hribar, Maša...
Nutrients. 14 (2022) 23 - p. 5144 , 2022

Link: https://doi.org/10.3390/..

8

A systematic review of vitamin D status and dietary intake ..:

Hribar, Maša ; Benedik, Evgen ; Gregorič, Matej...
Slovenian Journal of Public Health. 61 (2022) 1 - p. 55-72 , 2022

Link: https://doi.org/10.2478/..

9

Dietary Intake and Status of Vitamin B12 in Slovenian Popul..:

Lavriša, Živa ; Hristov, Hristo ; Hribar, Maša...
Nutrients. 14 (2022) 2 - p. 334 , 2022

Link: https://doi.org/10.3390/..

10

Branded Foods Databases as a Tool to Support Nutrition Rese..:

Pravst, Igor ; Hribar, Maša ; Žmitek, Katja...
Frontiers in Nutrition. 8 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

11

Verifying the Use of Food Labeling Data for Compiling Brand..:

Hafner, Edvina ; Lavriša, Živa ; Hribar, Maša...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

12

Use of Branded Food Composition Databases for the Exploitat..:

Krušič, Sanja ; Hribar, Maša ; Hafner, Edvina..
Frontiers in Nutrition. 8 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

13

Dietary Intake of Folate and Assessment of the Folate Defic..:

Pravst, Igor ; Lavriša, Živa ; Hribar, Maša...
Nutrients. 13 (2021) 11 - p. 3860 , 2021

Link: https://doi.org/10.3390/..

14

Use of Food Additive Titanium Dioxide (E171) before the Int..:

Blaznik, Urška ; Krušič, Sanja ; Hribar, Maša...
Foods. 10 (2021) 8 - p. 1910 , 2021

Link: https://doi.org/10.3390/..

15

Content of trans-fatty acid isomers in bakery products on t..:

Mencin, Marjeta ; Abramovič, Helena ; Zlatić, Emil...
LWT. 143 (2021) - p. 111095 , 2021

Link: https://doi.org/10.1016/..