E-LIB Suche - Ergebnisse für: Abraham, Girgih T.

1

Amino acid and anti-oxidant properties of functional Ogi de..:

Friday, Ogori A ; Abraham, Girgih T ; Ojotu, Eke M.
Food Chemistry Advances. 4 (2024) - p. 100540 , 2024

Link: https://doi.org/10.1016/..

2

The effect of balanities aeqyptiaca defatted protein meal a..:

Ogori, A. Friday ; Abraham, Girgih T. ; Eke, M. Ojotu...
Biomedicine & Pharmacotherapy. 153 (2022) - p. 113510 , 2022

Link: https://doi.org/10.1016/..

3

Long-term intake of corn gluten meal protein hydrolysate at..:

Chanajon, Phiromya ; Girgih, Abraham T. ; Oluwagunwa, Olayinka A...
Journal of Functional Foods. 117 (2024) - p. 106231 , 2024

Link: https://doi.org/10.1016/..

4

Comparative Evaluation of the Antioxidant Properties of Who..:

Asen, Nancy D. ; Badamasi, Abdulhafiz T. ; Gborigo, James T...
Frontiers in Sustainable Food Systems. 5 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

5

Effect of Pea Flours with Different Particle Sizes on Antio..:

Davies‐Hoes, Lisa D. ; Scanlon, Martin G. ; Girgih, Abraham T..
Cereal Chemistry. 94 (2017) 5 - p. 866-872 , 2017

Link: https://doi.org/10.1094/..

6

Kinetics of in vitro enzyme inhibition and blood pressure-l..:

Girgih, Abraham T. ; Nwachukwu, Ifeanyi D. ; Hasan, Fida M....
Journal of Functional Foods. 20 (2016) - p. 43-53 , 2016

Link: https://doi.org/10.1016/..

7

Antihypertensive Properties of a Pea Protein Hydrolysate du..:

Girgih, Abraham T. ; Nwachukwu, Ifeanyi D. ; Onuh, John O...
Journal of Food Science. 81 (2016) 5 - p. , 2016

Link: https://doi.org/10.1111/..

8

Selective separation and concentration of antihypertensive ..:

He, Rong ; Girgih, Abraham T. ; Rozoy, Elodie...
Food Chemistry. 197 (2016) - p. 1008-1014 , 2016

Link: https://doi.org/10.1016/..

9

A metabolomics approach for investigating urinary and plasm..:

Onuh, John O. ; Girgih, Abraham T. ; Nwachukwu, Ifeanyi...
Journal of Functional Foods. 22 (2016) - p. 20-33 , 2016

Link: https://doi.org/10.1016/..

10

Enzymatic protein hydrolysates from high pressure-pretreate..:

Girgih, Abraham T. ; Chao, Dongfang ; Lin, Lin...
Food Chemistry. 188 (2015) - p. 510-516 , 2015

Link: https://doi.org/10.1016/..

11

Kinetics of in vitro renin and angiotensin converting enzym..:

Onuh, John O. ; Girgih, Abraham T. ; Malomo, Sunday A...
Journal of Functional Foods. 14 (2015) - p. 133-143 , 2015

Link: https://doi.org/10.1016/..

12

Structural and functional characterization of yellow field ..:

Aluko, Rotimi E. ; Girgih, Abraham T. ; He, Rong...
Food Research International. 77 (2015) - p. 10-16 , 2015

Link: https://doi.org/10.1016/..

13

Evaluation of the in vitro antioxidant properties of a cod ..:

Girgih, Abraham T. ; He, Rong ; Hasan, Fida M....
Food Chemistry. 173 (2015) - p. 652-659 , 2015

Link: https://doi.org/10.1016/..

14

In vitro antioxidant properties of chicken skin enzymatic p..:

Onuh, John O. ; Girgih, Abraham T. ; Aluko, Rotimi E..
Food Chemistry. 150 (2014) - p. 366-373 , 2014

Link: https://doi.org/10.1016/..

15

Structural and functional characterization of hemp seed (Ca..:

Girgih, Abraham T. ; He, Rong ; Malomo, Sunday...
Journal of Functional Foods. 6 (2014) - p. 384-394 , 2014

Link: https://doi.org/10.1016/..