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1

Understanding the Technical-Scientific Gaps of Underutilize..:

Kramer, Yasmin Verçosa ; Clement, Charles Roland ; de Carvalho, Josiane Celerino...
Plants. 12 (2023) 2 - p. 337 , 2023

Link: https://doi.org/10.3390/..

2

Chemical and nutritional characterization of Ambelania duck..:

Corrêa, Pollyane Gomes ; Moura, Leonardo Gomes Sanders ; Amaral, Ana Claudia Fernandes...
Food Research International. 163 (2023) - p. 112290 , 2023

Link: https://doi.org/10.1016/..

3

Evaluation of the Amazonian fruit Ambelania acida: Chemical..:

Corrêa, Pollyane Gomes ; Moura, Leonardo Gomes Sanders ; Amaral, Ana Claudia Fernandes...
Journal of Food Science. 88 (2023) 2 - p. 757-771 , 2023

Link: https://doi.org/10.1111/..

4

Efeito do tratamento térmico nos compostos nutricionais e a..:

Bezerra, Karine de Oliveira ; Figueiredo, Gabriela de Lima ; Mendonça, Luana Rodrigues...
Research, Society and Development. 11 (2022) 13 - p. e382111335074 , 2022

Link: https://doi.org/10.33448..

5

Aproveitamento integral do umari (Poraqueiba sericea Tulasn..:

Marques, Midori Nakamura ; Aguiar, Jaime Paiva Lopes ; Souza, Francisca das Chagas do Amaral
Research, Society and Development. 11 (2022) 14 - p. e19111435838 , 2022

Link: https://doi.org/10.33448..

6

Efeitos do extrato hidrossolúvel de açaí (Euterpe oleracea ..:

Bezerra, Karine ; Aguiar, Jaime Paiva Lopes ; Silva, Edson Pablo da.
Research, Society and Development. 10 (2021) 13 - p. e380101320981 , 2021

Link: https://doi.org/10.33448..

7

Vitamin characterization and volatile composition of camu-c..:

SOUZA, Francisca das Chagas do Amaral ; SILVA, Edson Pablo ; AGUIAR, Jaime Paiva Lopes
Food Science and Technology. 41 (2021) 4 - p. 961-966 , 2021

Link: https://doi.org/10.1590/..

8

Influence of freeze-drying treatment on the chemical compos..:

Aguiar, Jaime Paiva Lopes ; da Silva, Edson Pablo ; da Silva, Aline Priscilla Gomes...
Biocatalysis and Agricultural Biotechnology. 38 (2021) - p. 102220 , 2021

Link: https://doi.org/10.1016/..

9

Evaluation of extruded corn breakfast cereal enriched with ..:

SANTOS, Ivone Lima ; SCHMIELE, Marcio ; AGUIAR, Jaime Paiva Lopes...
Food Science and Technology. 40 (2020) 2 - p. 458-464 , 2020

Link: https://doi.org/10.1590/..

10

Evaluation of fatty acid and mineral profiles and bioaccess..:

Souza, Francisca das Chagas do Amaral ; Silva, Edson Pablo da ; Moura, Leonardo Gomes Sanders.
Research, Society and Development. 9 (2020) 6 - p. e181963519 , 2020

Link: https://doi.org/10.33448..

11

Improvement of the bioaccessibility of bioactive compounds ..:

de Souza Carvalho, Luciedry Matheus ; Lemos, Maria Claria Machado ; Sanches, Edgar Aparecido...
Ultrasonics Sonochemistry. 67 (2020) - p. 105148 , 2020

Link: https://doi.org/10.1016/..

12

Aromatic and nutritional profile of an Amazonian autochthon..:

Aguiar, Jaime Paiva Lopes ; Silva, Edson Pablo da ; Junior, Raimundo Carlos Pereira..
International Journal of Food Properties. 22 (2019) 1 - p. 1242-1249 , 2019

Link: https://doi.org/10.1080/..

13

Passiflora foetida yielding and nutritional composition:

Silva Filho, Danilo Fernandes da ; Batista, Manoel Ronaldo Aguiar ; Aguiar, Jaime Paiva Lopes...
Revista Brasileira de Fruticultura. 41 (2019) 3 - p. , 2019

Link: https://doi.org/10.1590/..

14

Antioxidants, Chemical Compositionand Minerals in Freeze-Dr..:

Aguiar, Jaime Paiva Lopes ; Souza, Francisca das Chagas do Amaral
Food and Nutrition Sciences. 6 (2015) 10 - p. 869-874 , 2015

Link: https://doi.org/10.4236/..

15

Camu-Camu (Myrciaria dubia HBK): Yogurt Processing, Formula..:

Aguiar, Jaime Paiva Lopes ; do Amaral Souza, Francisca das Chagas
American Journal of Analytical Chemistry. 6 (2015) 5 - p. 377-381 , 2015

Link: https://doi.org/10.4236/..

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