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Aguirre-Mandujano, Eleazar
22  Ergebnisse:
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1

Modifying the structure, physicochemical properties, and fo..:

Figueroa-González, Juan J. ; Lobato-Calleros, Consuelo ; Vernon-Carter, E. Jaime...
LWT.  153 (2022)  - p. 112561 , 2022
Link: https://doi.org/10.1016/..
 
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2

Antifungal activity of mango kernel polyphenols on mango fr..:

Gómez-Maldonado, Deysi ; Lobato-Calleros, Consuelo ; Aguirre-Mandujano, Eleazar...
LWT.  126 (2020)  - p. 109337 , 2020
Link: https://doi.org/10.1016/..
 
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3

Physicochemical, Sensorial and Microbiological Characteriza..:

González Ariceaga, Citlalli Celeste ; Afzal, Muhammad Inam ; Umer, Muhammad...
Foods.  8 (2019)  10 - p. 509 , 2019
Link: https://doi.org/10.3390/..
 
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4

Antioxidant and ACE-inhibitory activities of hydrolysates o..:

Hernández-Rodríguez, Blanca Elizabeth ; Aguirre-Mandujano, Eleazar ; Prado-Barragán, Arely..
10.5154/r.inagbi.2020.02.020.  , 2020
Link: http://www.scielo.org.mx..
 
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5

Physicochemical, Sensorial and Microbiological Characteriza..:

González Ariceaga, Citlalli Celeste ; Afzal, Muhammad Inam ; Umer, Muhammad...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836072/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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6

Microencapsulation of grape seed oil by spray drying using ..:

Cuevas-Bernardino, Juan Carlos ; Pérez Alonso, César ; Nieto-Ángel, Raúl.
11.  , 2019
Link: http://hdl.handle.net/20..
 
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7

Physicochemical, sensorial and microbiological characteriza..:

Gonzalez Ariceaga, Citlalli Celeste ; Afzal, Muhammad Inam ; Umer, Muhammad...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods8100509.  , 2019
Link: https://hal.univ-lorrain..
 
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8

Microencapsulation of grape seed oil by spray drying using ..:

Cuevas-Bernardino, Juan Carlos ; Pérez-Alonso, Cesar ; Nieto-Ángel, Raúl.
10.5154/r.inagbi.2019.01.005.  , 2019
Link: http://www.scielo.org.mx..
 
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9

Films based on hawthorn (Crataegus spp.) fruit pectin and c..:

Lozano-Grande, María A ; Valle-Guadarrama, Salvador ; Aguirre-Mandujano, Eleazar..
Agrociencia v.50 n.7 2016.  , 2016
Link: http://www.scielo.org.mx..
 
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10

Postharvest respiration of fruits and environmental factors..:

Artemio Pérez-López ; Martha Ramírez-Guzmán ; Teodoro Espinosa-Solares..
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2801.  , 2020
Link: https://doi.org/10.17268..
 
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11

Physicochemical, Sensorial and Microbiological Characteriza..:

Citlalli Celeste González Ariceaga ; Muhammad Inam Afzal ; Muhammad Umer...
Dairy.  , 2019
Link: https://doi.org/10.3390/..
 
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12

Physicochemical, Sensorial and Microbiological Characteriza..:

Citlalli Celeste González Ariceaga ; Muhammad Inam Afzal ; Muhammad Umer...
https://www.mdpi.com/2304-8158/8/10/509.  , 2019
Link: https://doi.org/10.3390/..
 
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13

El proceso socio-técnico de producción de queso añejo de Za..:

Carolina Hernández Morales ; Arturo Hernández Montes ; Abraham Z. Villegas de Gante.
http://www.redalyc.org/articulo.oa?id=265619710004.  , 2011
Link: https://doaj.org/article..
 
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14

Tópicos selectos de ciencias químicas:

Gómez Oliván, Leobardo Manuel ; Marín Nava, Rosalinda ; Roa Morales, Gabriela...
http://hdl.handle.net/20.500.11799/94309.  , 2018
Link: http://hdl.handle.net/20..
 
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15

Socio-technical production process of Zacazonapan añejo che..:

Hernández Morales, Carolina ; Hernández Montes, Arturo ; Villegas de Gante, Abraham Z.
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/1446/1441.  , 2012
Link: https://cienciaspecuaria..
 
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