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Alberdi-Cedeño, Jon
54  Ergebnisse:
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1

Microalgae as a New Source of Oxylipins: A Comprehensive LC..:

Auñon-Lopez, Arturo ; Alberdi-Cedeño, Jon ; Pignitter, Marc.
Journal of Agricultural and Food Chemistry.  , 2024
Link: https://doi.org/10.1021/..
 
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2

Polylactic acid as a promising sustainable plastic packagin..:

Holler, Martina ; Alberdi-Cedeño, Jon ; Auñon-Lopez, Arturo...
Food Packaging and Shelf Life.  36 (2023)  - p. 101051 , 2023
Link: https://doi.org/10.1016/..
 
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3

Oxidized lipids from heated olive oil induce intestinal inf..:

Bao, Yifan ; Stremnitzer, Laura ; Alberdi-Cedeño, Jon...
Free Radical Biology and Medicine.  201 (2023)  - p. 26-27 , 2023
Link: https://doi.org/10.1016/..
 
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4

Identification of the Brucea javanica Constituent Brusatol ..:

Suwattanasophon, Chonticha ; Mistlberger-Reiner, Agnes ; Alberdi-Cedeño, Jon...
ACS Omega.  8 (2023)  31 - p. 28543-28552 , 2023
Link: https://doi.org/10.1021/..
 
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5

Effect of Encapsulation Material on Lipid Bioaccessibility ..:

Alberdi-Cedeño, Jon ; Aichner, Martha ; Mistlberger-Reiner, Agnes..
Antioxidants.  12 (2023)  1 - p. 191 , 2023
Link: https://doi.org/10.3390/..
 
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6

Effect of the Enrichment of Corn Oil With alpha- or gamma-T..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Guillén, María D.
Antioxidants.  9 (2020)  3 - p. 246 , 2020
Link: https://doi.org/10.3390/..
 
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7

Study of the In Vitro Digestion of Olive Oil Enriched or No..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Guillén, María D.
Antioxidants.  9 (2020)  6 - p. 543 , 2020
Link: https://doi.org/10.3390/..
 
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8

A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Guillén, María D.
Antioxidants.  9 (2020)  4 - p. 312 , 2020
Link: https://doi.org/10.3390/..
 
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9

Changes provoked by nixtamalization and tortilla making in ..:

Alberdi-Cedeño, Jon ; Molina, Mitsy ; Yahuaca-Júarez, Berenice..
Food Chemistry.  313 (2020)  - p. 126079 , 2020
Link: https://doi.org/10.1016/..
 
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10

Oxylipins Associated to Current Diseases Detected for the F..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Guillén, María D.
Antioxidants.  9 (2020)  6 - p. 544 , 2020
Link: https://doi.org/10.3390/..
 
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11

Bioactive compounds detected for the first time in corn oil..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Guillén, María D.
Journal of Food Composition and Analysis.  62 (2017)  - p. 197-204 , 2017
Link: https://doi.org/10.1016/..
 
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12

A new methodology capable of characterizing most volatile a..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Cristillo, Giovanna..
Food Chemistry.  221 (2017)  - p. 1135-1144 , 2017
Link: https://doi.org/10.1016/..
 
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13

Identification of the Brucea javanica Constituent Brusatol ..:

Suwattanasophon, Chonticha ; Mistlberger-Reiner, Agnes ; Alberdi-Cedeño, Jon...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10413460/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

Study of the In Vitro Digestion of Olive Oil Enriched or No..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L ; Guillén, María D
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346224/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

Oxylipins Associated to Current Diseases Detected for the F..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L ; Guillén, María D
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346112/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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