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Altmann, Brianne A.
57  Ergebnisse:
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1

Consumer preference for altered color of rainbow trout (Onc..:

Rosenau, Simon ; Wolgast, Thiemo ; Altmann, Brianne.
Aquaculture.  572 (2023)  - p. 739522 , 2023
Link: https://doi.org/10.1016/..
 
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2

Information effects on consumer preferences for alternative..:

Altmann, Brianne A. ; Anders, Sven ; Risius, Antje.
Food Policy.  106 (2022)  - p. 102192 , 2022
Link: https://doi.org/10.1016/..
 
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3

Spirulina as Animal Feed: Opportunities and Challenges:

Altmann, Brianne A. ; Rosenau, Simon
Foods.  11 (2022)  7 - p. 965 , 2022
Link: https://doi.org/10.3390/..
 
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4

Human perception of color differences using computer vision..:

Altmann, Brianne A. ; Gertheiss, Jan ; Tomasevic, Igor...
Meat Science.  188 (2022)  - p. 108766 , 2022
Link: https://doi.org/10.1016/..
 
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5

The Sustainability of Bison Production in North America: A ..:

Tielkes, Simon ; Altmann, Brianne A.
Sustainability.  13 (2021)  24 - p. 13527 , 2021
Link: https://doi.org/10.3390/..
 
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6

The effect of insect or microalga alternative protein feeds..:

Altmann, Brianne A ; Wigger, Ruth ; Ciulu, Marco.
Journal of the Science of Food and Agriculture.  100 (2020)  11 - p. 4292-4302 , 2020
Link: https://doi.org/10.1002/..
 
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7

Meat Quality Parameters and Sensory Properties of One High-..:

Escobedo del Bosque, Cynthia I. ; Altmann, Brianne A. ; Ciulu, Marco...
Foods.  9 (2020)  8 - p. 1052 , 2020
Link: https://doi.org/10.3390/..
 
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8

Effect of Alternative Protein Feeds on the Content of Selec..:

Gkarane, Vasiliki ; Ciulu, Marco ; Altmann, Brianne.
Foods.  9 (2020)  4 - p. 392 , 2020
Link: https://doi.org/10.3390/..
 
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9

The Effect of Algae or Insect Supplementation as Alternativ..:

Gkarane, Vasiliki ; Ciulu, Marco ; Altmann, Brianne A...
Foods.  9 (2020)  9 - p. 1235 , 2020
Link: https://doi.org/10.3390/..
 
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10

Do dietary soy alternatives lead to pork quality improvemen..:

Altmann, Brianne A. ; Neumann, Carmen ; Rothstein, Susanne..
Meat Science.  153 (2019)  - p. 26-34 , 2019
Link: https://doi.org/10.1016/..
 
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11

Participatory Mapping as an Approach to Identify Grazing Pr..:

Altmann, Brianne A. ; Jordan, Greta ; Schlecht, Eva
Sustainability.  10 (2018)  6 - p. 1960 , 2018
Link: https://doi.org/10.3390/..
 
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12

Meat Quality Derived from High Inclusion of a Micro-Alga or..:

Altmann, Brianne ; Neumann, Carmen ; Velten, Susanne..
Foods.  7 (2018)  3 - p. 34 , 2018
Link: https://doi.org/10.3390/..
 
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13

Carcass Quality, Meat Quality and Sensory Properties of the..:

Siekmann, Lisa ; Meier-Dinkel, Lisa ; Janisch, Sabine...
Foods.  7 (2018)  10 - p. 156 , 2018
Link: https://doi.org/10.3390/..
 
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14

Beef quality labels: A combination of sensory acceptance te..:

Meyerding, Stephan G.H. ; Gentz, Maria ; Altmann, Brianne.
Appetite.  127 (2018)  - p. 324-333 , 2018
Link: https://doi.org/10.1016/..
 
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15

Consumer preferences for the color of unprocessed animal fo..:

Altmann, Brianne Andrea ; Trinks, Anna ; Mörlein, Daniel
Journal of Food Science.  88 (2023)  3 - p. 909-925 , 2023
Link: https://doi.org/10.1111/..
 
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