E-LIB Suche - Ergebnisse für: Amin, Tawheed

1

Process optimization, growth kinetics, and antioxidant acti..:

Habib, Huraiya ; Kumar, Ashwani ; Amin, Tawheed...
Food Chemistry. 457 (2024) - p. 140138 , 2024

Link: https://doi.org/10.1016/..

2

Polysaccharide Based Films for Food Packaging: Fundamentals..:

Amin, Tawheed ; Naik, H. R ; Hussain, Syed Zameer. - 1st ed. 2024 . , 2024

Link: https://doi.org/10.1007/..

3

Chitosan-Based Films:

, In: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications,

Zehra, Aiman ; Amin, Tawheed ; Wani, Sajad Mohd... - p. 121-144 , 2024

Link: https://doi.org/10.1007/..

4

Challenges in Commercialization of Polysaccharide-Based Fil..:

, In: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications,

Rafiq, Aasima ; Jabeen, Abida ; Nayeem, Mariya.. - p. 419-426 , 2024

Link: https://doi.org/10.1007/..

5

Comparative study on thermo-mechanical, structural and func..:

Bhat, Mohd Ishfaq ; Rashid, Syed Junaid ; Ahmad, Mir Ishfaq...
International Journal of Biological Macromolecules. 254 (2024) - p. 127658 , 2024

Link: https://doi.org/10.1016/..

6

Polysaccharide-Based Films: Need, Status, and Regulatory As..:

, In: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications,

Singh, Ashmita ; Thakur, Monika ; Manzoor, Sobiya. - p. 1-18 , 2024

Link: https://doi.org/10.1007/..

7

Modelling of Mass and Gas Transfer Through Polysaccharide-B..:

, In: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications,

Verma, Vikash Chandra ; Javaid, Rifat ; Saamira.. - p. 331-351 , 2024

Link: https://doi.org/10.1007/..

8

High Carbon content Microporous Activated Carbon from Thin ..:

Shabir, Shazia ; Hussain, Syed Zameer ; Bhat, Tashooq Ahmad...
Process Safety and Environmental Protection. , 2024

Link: https://doi.org/10.1016/..

9

Non-edible biomass as innovative substrate for lipid biosyn..:

Rafiq, Shafiya ; Bhat, Mohd Ishfaq ; Ahmad, Mir Ishfaq...
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

10

A comprehensive review on functional beverages from cereal ..:

Patra, Manisha ; Bashir, Omar ; Amin, Tawheed...
Heliyon. 9 (2023) 6 - p. e16804 , 2023

Link: https://doi.org/10.1016/..

11

Applications of infrared processing in the food industry:

, In: Emerging Thermal Processes in the Food Industry,

Fayaz, Ufaq ; Aga, Mohsin Bashir ; Bashir, Iqra... - p. 63-92 , 2023

Link: https://doi.org/10.1016/..

12

Fundamentals of thawing processes for frozen foods:

, In: High-Temperature Processing of Food Products,

Jan, Nusrat ; Gani, Gousia ; Bashir, Omar... - p. 153-174 , 2023

Link: https://doi.org/10.1016/..

13

List of contributors:

, In: Emerging Thermal Processes in the Food Industry,

Abadias, Maribel ; Abdel-Hay, Madiha Mohamed ; Aga, Mohsin Bashir... - p. ix-xii , 2023

Link: https://doi.org/10.1016/..

14

Potential of high-pressure homogenization (HPH) in the deve..:

Malik, Tanu ; Sharma, Ruchi ; Ameer, Kashif...
International Journal of Food Properties. 26 (2023) 1 - p. 2509-2531 , 2023

Link: https://doi.org/10.1080/..

15

Cellulose nanocrystals reinforced chitosan/titanium dioxide..:

Bhat, Mohd Ishfaq ; Shahi, Navin Chandra ; Lohani, Umesh Chand...
International Journal of Biological Macromolecules. 253 (2023) - p. 127498 , 2023

Link: https://doi.org/10.1016/..