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Aneta Kopeć
126  Ergebnisse:
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1

Different thermal treatments affect the nutritional value a..:

Skoczylas, Joanna ; Piątkowska, Ewa ; Lampová, Barbora...
Journal of Food Composition and Analysis.  134 (2024)  - p. 106519 , 2024
Link: https://doi.org/10.1016/..
 
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2

The Identification of Polyphenolic Compounds and the Determ..:

Sadowska, Urszula ; Armenta Villavicencio, Ruth ; Dziadek, Kinga...
Applied Sciences.  14 (2024)  2 - p. 699 , 2024
Link: https://doi.org/10.3390/..
 
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3

Analytical Assessment of the Antioxidant Properties of the ..:

Adebimpe Ojo, Celestina ; Dziadek, Kinga ; Sadowska, Urszula..
Molecules.  29 (2024)  5 - p. 971 , 2024
Link: https://doi.org/10.3390/..
 
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4

Curly Kale (Brassica oleracea var. Sabellica L.) Biofortifi..:

Waśniowska, Justyna ; Leszczyńska, Teresa ; Kopeć, Aneta...
Nutrients.  15 (2023)  22 - p. 4730 , 2023
Link: https://doi.org/10.3390/..
 
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5

Proximate Analysis and Antioxidant Properties of Young Plan..:

Sadowska, Urszula ; Jewiarz, Klaudia ; Kopak, Magdalena...
Applied Sciences.  13 (2023)  13 - p. 7980 , 2023
Link: https://doi.org/10.3390/..
 
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6

Proximate Composition and Antioxidant Activity of Selected ..:

Biel, Wioletta ; Pomietło, Urszula ; Witkowicz, Robert..
Applied Sciences.  13 (2023)  3 - p. 1413 , 2023
Link: https://doi.org/10.3390/..
 
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7

Polyphenolic compounds affect the long-term degradation beh..:

Dziadek, Michal ; Dziadek, Kinga ; Checinska, Kamila...
Sustainable Materials and Technologies.  35 (2023)  - p. e00568 , 2023
Link: https://doi.org/10.1016/..
 
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8

Basic Chemical Composition, Antioxidant Activity and Select..:

Skoczylas, Joanna ; Jędrszczyk, Elżbieta ; Dziadek, Kinga..
Molecules.  28 (2023)  18 - p. 6653 , 2023
Link: https://doi.org/10.3390/..
 
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9

Comparison of Steviol Glycosides or Stevia Leaves Addition ..:

Piątkowska, Ewa ; Leszczyńska, Teresa ; Piekło, Barbara..
Applied Sciences.  13 (2023)  22 - p. 12364 , 2023
Link: https://doi.org/10.3390/..
 
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10

Newly crosslinked chitosan- and chitosan-pectin-based hydro..:

Dziadek, Michal ; Dziadek, Kinga ; Salagierski, Szymon...
Carbohydrate Polymers.  290 (2022)  - p. 119486 , 2022
Link: https://doi.org/10.1016/..
 
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11

N-3 polyunsaturated fatty acids may affect the course of CO..:

Lampova, Barbora ; Doskocil, Ivo ; Kourimska, Lenka.
Frontiers in Immunology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

The Changes in Bioactive Compounds and Antioxidant Activity..:

Dziadek, Kinga ; Kopeć, Aneta ; Dziadek, Michał..
Molecules.  27 (2022)  5 - p. 1569 , 2022
Link: https://doi.org/10.3390/..
 
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13

Basic Chemical Composition and Concentration of Selected Bi..:

Ziobroń, Magdalena ; Kopeć, Aneta ; Skoczylas, Joanna..
Applied Sciences.  11 (2021)  16 - p. 7638 , 2021
Link: https://doi.org/10.3390/..
 
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14

PCL and PCL/bioactive glass biomaterials as carriers for bi..:

Dziadek, Michal ; Dziadek, Kinga ; Checinska, Kamila...
Bioactive Materials.  6 (2021)  6 - p. 1811-1826 , 2021
Link: https://doi.org/10.1016/..
 
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15

Comparative Assessment of the Basic Chemical Composition an..:

Leszczyńska, Teresa ; Piekło, Barbara ; Kopeć, Aneta.
Applied Sciences.  11 (2021)  8 - p. 3634 , 2021
Link: https://doi.org/10.3390/..
 
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