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Artaud, D.
3103  Ergebnisse:
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1

Design of a milling reactor coupled to a high-temperature m..:

El Kharbachi, A. ; Nuta, I. ; Artaud, L...
International Journal of Hydrogen Energy.  46 (2021)  5 - p. 3464-3474 , 2021
Link: https://doi.org/10.1016/..
 
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2

Artaud: depois do sangue. Notas de uma obra em processo:

Rodas, Hugo
Dramaturgias.  , 2018
Link: https://doi.org/10.26512..
 
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3

Artaud: Schreibweise / Figur:

Barthes, Roland
Zeitschrift für Kulturphilosophie.  2017 (2017)  1 - p. 233-235 , 2017
Link: https://doi.org/10.28937..
 
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4

Epitaxial electrical contact to graphene on SiC:

Le Quang, T. ; Huder, L. ; Lipp Bregolin, F....
Carbon.  121 (2017)  - p. 48-55 , 2017
Link: https://doi.org/10.1016/..
 
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5

A new simplex chemometric approach to identify olive oil bl..:

Semmar, N. ; Laroussi-Mezghani, S. ; Grati-Kamoun, N...
Food Chemistry.  208 (2016)  - p. 150-160 , 2016
Link: https://doi.org/10.1016/..
 
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6

Universal classification of twisted, strained and sheared g..:

Artaud, A. ; Magaud, L. ; Le Quang, T....
Scientific Reports.  6 (2016)  1 - p. , 2016
Link: https://doi.org/10.1038/..
 
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7

Authentication of Tunisian virgin olive oils by chemometric..:

Laroussi-Mezghani, S. ; Vanloot, P. ; Molinet, J....
Food Chemistry.  173 (2015)  - p. 122-132 , 2015
Link: https://doi.org/10.1016/..
 
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8

Comparison of PLS1-DA, PLS2-DA and SIMCA for classification..:

Galtier, O. ; Abbas, O. ; Le Dréau, Y....
Vibrational Spectroscopy.  55 (2011)  1 - p. 132-140 , 2011
Link: https://doi.org/10.1016/..
 
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9

Composition and authentication of virgin olive oil from Fre..:

Korifi, R. ; Le Dréau, Y. ; Molinet, J...
Journal of Raman Spectroscopy.  42 (2011)  7 - p. 1540-1547 , 2011
Link: https://doi.org/10.1002/..
 
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10

Comparison between NIR, MIR, concatenated NIR and MIR analy..:

Dupuy, N. ; Galtier, O. ; Ollivier, D...
Analytica Chimica Acta.  666 (2010)  1-2 - p. 23-31 , 2010
Link: https://doi.org/10.1016/..
 
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11

A novel application of the T-cell for flow-through dissolut..:

CHEVALIER, E ; VIANA, M ; ARTAUD, A..
Talanta.  77 (2009)  4 - p. 1545-1548 , 2009
Link: https://doi.org/10.1016/..
 
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12

Infrared study of aging of edible oils by oxidative spectro..:

LEDREAU, Y ; DUPUY, N ; ARTAUD, J..
Talanta.  77 (2009)  5 - p. 1748-1756 , 2009
Link: https://doi.org/10.1016/..
 
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13

Lipid Compositions and French Registered Designations of Or..:

Galtier, O. ; Dréau, Y. LE ; Ollivier, D....
Applied Spectroscopy.  62 (2008)  5 - p. 583-590 , 2008
Link: https://doi.org/10.1366/..
 
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14

Geographic origins and compositions of virgin olive oils de..:

Galtier, O. ; Dupuy, N. ; Le Dréau, Y....
Analytica Chimica Acta.  595 (2007)  1-2 - p. 136-144 , 2007
Link: https://doi.org/10.1016/..
 
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15

Differentiation of French virgin olive oil RDOs by sensory ..:

OLLIVIER, D ; ARTAUD, J ; PINATEL, C..
Food Chemistry.  97 (2006)  3 - p. 382-393 , 2006
Link: https://doi.org/10.1016/..
 
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