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Bona, Evandro
153  Ergebnisse:
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1

Removal of bentazone using activated carbon from spent coff..:

Rocha, Bianca Caroline da Silva ; Moraes, Luiz Eduardo Zani de ; Santo, Diego Espirito...
Journal of Chemical Technology & Biotechnology.  99 (2024)  6 - p. 1342-1355 , 2024
Link: https://doi.org/10.1002/..
 
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2

Hard kinetic modeling of the industrial reaction of hydroge..:

Casarin, Patrícia ; Galvan, Diego ; Tanamati, Ailey Aparecida Coelho.
Journal of Food Engineering.  364 (2024)  - p. 111786 , 2024
Link: https://doi.org/10.1016/..
 
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3

Multi-block analysis of the oxidative stability of the palm..:

Silva, Juliana Arantes ; Dorocz, Eron Lucas ; Sanchez, Jorge Leonardo...
Journal of Food Composition and Analysis.  126 (2024)  - p. 105897 , 2024
Link: https://doi.org/10.1016/..
 
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4

Optimization of the Erythrosine-mediated photodynamic thera..:

Rodrigues, Vanessa Carvalho ; Santos, Adriele Rodrigues dos ; Bona, Evandro...
Photodiagnosis and Photodynamic Therapy.  45 (2024)  - p. 103916 , 2024
Link: https://doi.org/10.1016/..
 
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5

Enhancing mortadella formulations: Exploring the impact of ..:

Henrique, Jacqueline Thomé ; Biason, Maria Victória ; dos Santos Mendes, Poliana...
Food Chemistry: X.  23 (2024)  - p. 101627 , 2024
Link: https://doi.org/10.1016/..
 
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6

Mid-infrared spectroscopy and chemometrics in the detection..:

Rodrigues de Aguiar, Tainara ; Dorocz, Eron Lucas ; Dalagrana do Santos, Luana...
Food Control.  165 (2024)  - p. 110687 , 2024
Link: https://doi.org/10.1016/..
 
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7

Sensory profile estimation of yacon (Smallanthus sonchifoli..:

Marques, Caroline ; Toazza, Carlos Eduardo Bortolan ; Bona, Evandro..
Food Chemistry Advances.  4 (2024)  - p. 100591 , 2024
Link: https://doi.org/10.1016/..
 
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8

Sensory characterisation of gluten‐free orange‐flavoured ca..:

de Souza Nespeca, Lucas ; Cardoso, Flávia Aparecida Reitz ; Droval, Adriana Aparecida...
International Journal of Food Science & Technology.  58 (2023)  7 - p. 3669-3680 , 2023
Link: https://doi.org/10.1111/..
 
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9

Potential of acid-hydrolysated brewer's spent grain as subs..:

dos Remedios Araújo Vieira Neta, Maria ; Azevedo, Mariana Amaral ; Camargo, Franciele Pereira...
Biomass Conversion and Biorefinery.  14 (2023)  14 - p. 16639-16656 , 2023
Link: https://doi.org/10.1007/..
 
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10

Optimization of the extraction of phenolic compounds from t..:

da Silva, Natallya Marques ; Bona, Evandro ; Cardozo‐Filho, Lucio...
Journal of Food Science.  88 (2023)  10 - p. 4122-4130 , 2023
Link: https://doi.org/10.1111/..
 
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11

Can Near-Infrared Spectroscopy Replace a Panel of Tasters i..:

Vasconcelos, Lia ; Dias, Luís G. ; Leite, Ana...
Foods.  12 (2023)  23 - p. 4335 , 2023
Link: https://doi.org/10.3390/..
 
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12

Detection of adulteration in Eragrostis tef (Zucc.) Trotter..:

Casarin, Patricia ; Santos, Luana Dalagrana dos ; Viell, Franciele Leila Giopato..
Analytica Chimica Acta.  1276 (2023)  - p. 341639 , 2023
Link: https://doi.org/10.1016/..
 
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13

DD-ComDim: A data-driven multiblock approach for one-class ..:

Galvan, Diego ; de Andrade, Jelmir Craveiro ; Conte-Junior, Carlos Adam..
Chemometrics and Intelligent Laboratory Systems.  233 (2023)  - p. 104748 , 2023
Link: https://doi.org/10.1016/..
 
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14

Characterisation of gluten‐free breads made with sorghum, t..:

Pelinson Tridapalli, Luiza ; Cardoso, Flávia Aparecida Reitz ; Iwamura, Lucas Shinti...
International Journal of Food Science & Technology.  58 (2023)  5 - p. 2625-2634 , 2023
Link: https://doi.org/10.1111/..
 
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15

Data fusion of XRF and vis-NIR using p-ComDim to predict so..:

dos Santos, Felipe Rodrigues ; de Oliveira, José Francirlei ; Bona, Evandro..
Microchemical Journal.  191 (2023)  - p. 108813 , 2023
Link: https://doi.org/10.1016/..
 
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