E-LIB Suche - Ergebnisse für: Brodowska-Trębacz, Marta

1

Influence of Nigella sativa L. Oil Addition on Physicochemi..:

Górska-Horczyczak, Elżbieta ; Brodowska-Trębacz, Marta ; Hanula, Monika...
Applied Sciences. 13 (2023) 23 - p. 12550 , 2023

Link: https://doi.org/10.3390/..

2

The Effect of Cold Plasma Pretreatment on Water-Suspended H..:

Pogorzelska-Nowicka, Ewelina ; Hanula, Monika Maria ; Brodowska-Trębacz, Marta...
Antioxidants. 10 (2021) 11 - p. 1740 , 2021

Link: https://doi.org/10.3390/..

3

The Effect of Cold Plasma Pretreatment on Water-Suspended H..:

Pogorzelska-Nowicka, Ewelina ; Hanula, Monika Maria ; Brodowska-Trębacz, Marta...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615236/. , 2021

Link: http://www.ncbi.nlm.nih...

4

Influence of Nigella sativa L. Oil Addition on Physicochemi..:

Elżbieta Górska-Horczyczak ; Marta Brodowska-Trębacz ; Monika Hanula...
https://www.mdpi.com/2076-3417/13/23/12550. , 2023

Link: https://doi.org/10.3390/..

5

The Effect of Cold Plasma Pretreatment on Water-Suspended H..:

Ewelina Pogorzelska-Nowicka ; Monika Maria Hanula ; Marta Brodowska-Trębacz...
https://www.mdpi.com/2076-3921/10/11/1740. , 2021

Link: https://doi.org/10.3390/..

6

The Effect of Cold Plasma Pretreatment on Water-Suspended H..:

Ewelina Pogorzelska-Nowicka ; Monika Maria Hanula ; Marta Brodowska-Trębacz...
https://dx.doi.org/10.3390/antiox10111740. , 2021

Link: https://doi.org/10.3390/..

7

Physicochemical and Biochemical Properties of Ground Pork F..:

Pogorzelska-Nowicka, Ewelina Dorota ; Brodowska, Marta ; Górska-Horczyczak, Elżbieta...
Acta Universitatis Cibiniensis. Series E: Food Technology. 23 (2019) 2 - p. 167-178 , 2019

Link: https://doi.org/10.2478/..

8

Antioxidant effect of sage (Salvia officinalisL.) extract o..:

Gantner, Magdalena ; Brodowska, Marta ; Górska-Horczyczak, Elżbieta...
CyTA - Journal of Food. 16 (2018) 1 - p. 628-636 , 2018

Link: https://doi.org/10.1080/..

9

Antioxidant potential of Haematococcus pluvialis extract ri..:

Pogorzelska, Ewelina ; Godziszewska, Jolanta ; Brodowska, Marta.
Meat Science. 135 (2018) - p. 54-61 , 2018

Link: https://doi.org/10.1016/..

10

Diet with linseed oil and organic selenium yields low n‐6/n..:

Wojtasik‐Kalinowska, Iwona ; Guzek, Dominika ; Górska‐Horczyczak, Elżbieta...
International Journal of Food Science & Technology. 53 (2018) 8 - p. 1838-1846 , 2018

Link: https://doi.org/10.1111/..

11

A simple method of the detection of pork spoilage caused by..:

Godziszewska, Jolanta ; Guzek, Dominika ; Pogorzelska, Ewelina...
LWT. 84 (2017) - p. 248-255 , 2017

Link: https://doi.org/10.1016/..

12

Nutrient oxidation in pork loin is influenced by feed suppl..:

Godziszewska, Jolanta ; Guzek, Dominika ; Głąbska, Dominika...
Journal of Food Composition and Analysis. 56 (2017) - p. 18-24 , 2017

Link: https://doi.org/10.1016/..

13

Cherry (Prunus cerasus cv Montmorency) extract with standar..:

Brodowska, Marta ; Guzek, Dominka ; Godziszewska, Jolanta...
International Journal of Food Science & Technology. 52 (2017) 12 - p. 2555-2563 , 2017

Link: https://doi.org/10.1111/..

14

Volatile compounds and fatty acids profile in Longissimus d..:

Wojtasik-Kalinowska, Iwona ; Guzek, Dominika ; Górska-Horczyczak, Elżbieta...
LWT - Food Science and Technology. 67 (2016) - p. 112-117 , 2016

Link: https://doi.org/10.1016/..

15

The Effect of Film Type and Modified Atmosphere Packaging w..:

Gantner, Magdalena ; Guzek, Dominika ; Pogorzelska, Ewelina...
Journal of Food Processing and Preservation. 41 (2016) 1 - p. e13083 , 2016

Link: https://doi.org/10.1111/..