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Cabral, Lucélia
86  Ergebnisse:
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1

Ginger beer derived from back-slopping: Volatile compounds,..:

Iara Gomes de Oliveira, Louise ; Karoline Almeida da Costa, Whyara ; de Candido de Oliveira, Fernanda...
Food Chemistry.  435 (2024)  - p. 137640 , 2024
Link: https://doi.org/10.1016/..
 
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2

Dynamics of microbial ecology and their bio-preservative co..:

Stefanello, Raquel F. ; Vilela, Leonardo F. ; Margalho, Larissa P....
Food Bioscience.  60 (2024)  - p. 104279 , 2024
Link: https://doi.org/10.1016/..
 
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3

Aeromonas spp. in drinking water and food: Occurrence, viru..:

Carusi, Juliana ; Kabuki, Dirce Yorika ; de Seixas Pereira, Pedro Marques.
Food Research International.  175 (2024)  - p. 113710 , 2024
Link: https://doi.org/10.1016/..
 
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4

Mangaba pulp fermented with Lacticaseibacillus casei 01 has..:

de Assis, Bianca Beatriz Torres ; Pimentel, Tatiana Colombo ; Vidal, Hubert...
Food Research International.  186 (2024)  - p. 114403 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effects of different cold plasma treatments on chemical com..:

de Morais, Janne Santos ; Cabral, Lucélia ; Fonteles, Thatyane Vidal...
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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6

Lemon flavonoids nutraceutical (Eriomin®) attenuates predia..:

Ramos, Fernanda M. M. ; Ribeiro, Carolina B. ; Cesar, Thais B....
Food Science & Nutrition.  11 (2023)  11 - p. 7283-7295 , 2023
Link: https://doi.org/10.1002/..
 
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7

Farming system impacts the bioactive compounds, microbial d..:

de Morais, Janne Santos ; Cabral, Lucélia ; Bezerril, Fabricia França...
Food Research International.  173 (2023)  - p. 113233 , 2023
Link: https://doi.org/10.1016/..
 
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8

Gut microbiome of the largest living rodent harbors unprece..:

Cabral, Lucelia ; Persinoti, Gabriela F. ; Paixão, Douglas A. A....
Nature Communications.  13 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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9

Microbial communities in petroleum-contaminated sites: Stru..:

Cabral, Lucélia ; Giovanella, Patricia ; Pellizzer, Elisa Pais...
Chemosphere.  286 (2022)  - p. 131752 , 2022
Link: https://doi.org/10.1016/..
 
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10

Potentially Probiotic Limosilactobacillus fermentum Fruit-D..:

de Araújo Henriques Ferreira, Georgianna ; Magnani, Marciane ; Cabral, Lucélia...
Probiotics and Antimicrobial Proteins.  14 (2022)  2 - p. 349-359 , 2022
Link: https://doi.org/10.1007/..
 
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11

Chemical and volatile composition, and microbial communitie..:

Santos de Morais, Janne ; Cabral, Lucélia ; Karoline Almeida da Costa, Whyara...
Food Research International.  162 (2022)  - p. 111973 , 2022
Link: https://doi.org/10.1016/..
 
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12

Conventional and ohmic heating pasteurization of fresh and ..:

Balthazar, Celso F. ; Cabral, Lucélia ; Guimarães, Jonas T....
Innovative Food Science & Emerging Technologies.  76 (2022)  - p. 102947 , 2022
Link: https://doi.org/10.1016/..
 
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13

Immune status, well-being and gut microbiota in military su..:

Valle, Maria C. P. R. ; Vieira, Isabel A. ; Fino, Luciana C....
British Journal of Nutrition.  126 (2021)  12 - p. 1794-1808 , 2021
Link: https://doi.org/10.1017/..
 
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14

Live and ultrasound-inactivated Lacticaseibacillus casei mo..:

Brandão, Larissa Ramalho ; de Brito Alves, José Luiz ; da Costa, Whyara Karoline Almeida...
Food & Function.  12 (2021)  12 - p. 5287-5300 , 2021
Link: https://doi.org/10.1039/..
 
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15

Raw milk processing by high‐intensity ultrasound and conven..:

Scudino, Hugo ; Guimarães, Jonas T ; Cabral, Lucélia...
International Journal of Dairy Technology.  75 (2021)  1 - p. 115-128 , 2021
Link: https://doi.org/10.1111/..
 
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