E-LIB Suche - Ergebnisse für: Carballido, Jordi Rovira

1

Effect of cranberry pomace extracts isolated by pressurized..:

Tamkutė, Laura ; Gil, Beatriz Melero ; Carballido, Jordi Rovira..
Food Research International. 120 (2019) - p. 38-51 , 2019

Link: https://doi.org/10.1016/..

2

Production of omega-3 polyunsaturated fatty acid concentrat..:

Rubio-Rodríguez, Nuria ; Beltrán, Sagrario ; Jaime, Isabel...
Innovative Food Science & Emerging Technologies. 11 (2010) 1 - p. 1-12 , 2010

Link: https://doi.org/10.1016/..

3

Antimicrobial Effect of Simira ecuadorensis Extracts and Th..:

Reyes, Jorge F ; Diez Mate, Ana Mª ; Melero Gil, Beatriz..
Foods. 2022, V. 11, n. 15, 2352. , 2022

Link: http://hdl.handle.net/10..

4

Metal-free organic polymer for the preparation of a reusabl..:

González Ceballos, Lara ; Guirado Moreno, José Carlos ; Guembe García, Marta...
Food Packaging and Shelf Life. 2022, V. 33, 100910. , 2022

Link: http://hdl.handle.net/10..

5

Polímeros inteligentes para la detección rápida, sencilla y..:

González Ceballos, Lara ; Guembe García, Marta ; Arnáiz Alonso, Ana...
Eurocarne. 2022, n. 312, p. 80-90. , 2022

Link: http://hdl.handle.net/10..

6

Easy Nitrite Analysis of Processed Meat with Colorimetric P..:

Guembe García, Marta ; González Ceballos, Lara ; Arnáiz Alonso, Ana...
ACS Applied Materials & Interfaces. 2022, V. 14, n. 32, p. 37051–37058. , 2022

Link: http://hdl.handle.net/10..

7

La Universidad de Burgos a la Catedral de Burgos en su VIII..:

Alonso Abad, Mª Pilar ; Álvarez Cuesta, José Manuel ; Aragón Torre, Ángel...
Edición institucional. , 2022

Link: http://hdl.handle.net/10..

8

Application of a seasoning obtained from red grape pomace a..:

Ortega Heras, Miriam ; Villarroel, Esther ; Mateos, Sara...
CyTA - Journal of Food. 2020, V. 18, n. 1, p. 122-131. , 2020

Link: http://hdl.handle.net/10..

9

La divulgación del conocimiento evoluciona. Actas del VII C..:

Rovira Carballido, Jordi
Congresos y Cursos, 70. , 2020

Link: http://hdl.handle.net/10..

10

Characterization of Campylobacter species in Spanish retail..:

García Sánchez, Lourdes ; Melero Gil, Beatriz ; Diez Mate, Ana Mª..
Food Microbiology. 2018, V. 76, p. 457-465. , 2018

Link: http://hdl.handle.net/10..

11

Evaluación de la eficacia de las altas presiones para alarg..:

Diez Mate, Ana Mª ; Cuesta, V ; Jaime Moreno, Isabel...
http://hdl.handle.net/10259/4826. , 2017

Link: http://hdl.handle.net/10..

12

Application of protective cultures against Listeria monocyt..:

Melero Gil, Beatriz ; Vinuesa, R ; Diez Mate, Ana Mª..
Poultry Science. 2013, V. 92, n. 4, p. 1108-1116. , 2013

Link: http://hdl.handle.net/10..

13

Supercritical fluid extraction of fish oil from fish by-pro..:

Rubio Rodríguez, Nuria ; Diego Rupérez, Sara Mª de ; Beltrán Calvo, Sagrario...
Journal of food engineering. 2012, V. 109, n. 2, p. 238-248. , 2012

Link: http://hdl.handle.net/10..

14

Application of Topology Preserving Ensembles for Sensory As..:

Baruque, Bruno ; Corchado Rodríguez, Emilio Santiago ; Rovira Carballido, Jordi.
Intelligent Data Engineering and Automated Learning – IDEAL 2008 Lecture Notes in Computer Science. 9th International Conference Daejeon, South Korea, November 2-5, 2008 Proceedings. Lecture Notes in Computer Science. Volumen 5326, pp. 491-497.. , 2008

Link: http://hdl.handle.net/10..

15

Automated Ham Quality Classification Using Ensemble Unsuper..:

Baruque, Bruno ; Corchado Rodríguez, Emilio Santiago ; Yin, Hujun..
Knowledge-Based Intelligent Information and Engineering Systems Lecture Notes in Computer Science. Lecture Notes in Computer Science. Volumen 4693, pp. 435-443.. , 2007

Link: http://hdl.handle.net/10..