E-LIB Suche - Ergebnisse für: Casadei, Enrico - Sprache DE

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1

Screening tools combined with multivariate data analysis to..:

Grigoletto, Ilaria ; Casadei, Enrico ; Panni, Filippo...
European Journal of Lipid Science and Technology. , 2024

Link: https://doi.org/10.1002/..

2

Effect of Halyomorpha halys Infestation on the Physicochemi..:

Di Serio, Maria Gabriella ; D'Ascenzo, Domenico ; Giansante, Lucia...
ACS Food Science & Technology. 4 (2024) 4 - p. 821-832 , 2024

Link: https://doi.org/10.1021/..

3

A targeted foodomic approach to assess differences in extra..:

Lozano-Castellón, Julián ; Olmo-Cunillera, Alexandra ; Casadei, Enrico...
Food Chemistry. 435 (2024) - p. 137539 , 2024

Link: https://doi.org/10.1016/..

4

Valorization of monovarietal Nostrana di Brisighella extra ..:

Casadei, Enrico ; Valli, Enrico ; Bendini, Alessandra...
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

5

Multianalyte analysis of volatile compounds in virgin olive..:

García‐González, Diego L. ; Casadei, Enrico ; Aparicio‐Ruiz, Ramón...
European Journal of Lipid Science and Technology. , 2023

Link: https://doi.org/10.1002/..

6

Method for the analysis of volatile compounds in virgin oli..:

Aparicio-Ruiz, Ramón ; Casadei, Enrico ; Ortiz-Romero, Clemente...
MethodsX. 10 (2023) - p. 101972 , 2023

Link: https://doi.org/10.1016/..

7

Storage time of nut spreads using flash gas chromatography ..:

Cevoli, Chiara ; Casadei, Enrico ; Valli, Enrico...
LWT. 159 (2022) - p. 113217 , 2022

Link: https://doi.org/10.1016/..

8

Collaborative peer validation of a harmonized SPME-GC-MS me..:

Aparicio-Ruiz, Ramón ; Ortiz Romero, Clemente ; Casadei, Enrico...
Food Control. 135 (2022) - p. 108756 , 2022

Link: https://doi.org/10.1016/..

9

Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Ext..:

Olmo-Cunillera, Alexandra ; Casadei, Enrico ; Valli, Enrico...
Foods. 11 (2022) 21 - p. 3446 , 2022

Link: https://doi.org/10.3390/..

10

Sustainable Drying and Green Deep Eutectic Extraction of Ca..:

Lazzarini, Celeste ; Casadei, Enrico ; Valli, Enrico...
Foods. 11 (2022) 3 - p. 405 , 2022

Link: https://doi.org/10.3390/..

11

Peer inter-laboratory validation study of a harmonized SPME..:

Casadei, Enrico ; Valli, Enrico ; Aparicio-Ruiz, Ramón...
Food Control. 123 (2021) - p. 107823 , 2021

Link: https://doi.org/10.1016/..

12

Emerging trends in olive oil fraud and possible countermeas..:

Casadei, Enrico ; Valli, Enrico ; Panni, Filippo...
Food Control. 124 (2021) - p. 107902 , 2021

Link: https://doi.org/10.1016/..

13

An HS-GC-IMS Method for the Quality Classification of Virgi..:

Valli, Enrico ; Panni, Filippo ; Casadei, Enrico...
Foods. 9 (2020) 5 - p. 657 , 2020

Link: https://doi.org/10.3390/..

14

A targeted foodomic approach to assess differences in extra..:

Lozano-Castellón, Julián ; Olmo-Cunillera, Alexandra ; Casadei, Enrico...
info:eu-repo/semantics/altIdentifier/pmid/37742466. , 2024

Link: https://hdl.handle.net/1..

15

Multianalyte analysis of volatile compounds in virgin olive..:

García-González, Diego L ; Casadei, Enrico ; Aparicio-Ruiz, R...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

Link: http://hdl.handle.net/10..

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