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Constantin, Oana Emilia
344  Ergebnisse:
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1

Bioactive Components, Applications, Extractions, and Health..:

Constantin, Oana Emilia ; Stoica, Florina ; Rațu, Roxana Nicoleta...
Antioxidants.  13 (2024)  1 - p. 100 , 2024
Link: https://doi.org/10.3390/..
 
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2

Yeast Strains from Sourdough as Potential Clean-Label Start..:

, In: Sourdough Microbiota and Starter Cultures for Industry,
Constantin, Oana Emilia ; Păcularu-Burada, Bogdan ; Bahrim, Gabriela-Elena - p. 343-378 , 2024
Link: https://doi.org/10.1007/..
 
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3

Optimization of the Parameters Influencing the Antioxidant ..:

Gavril (Rațu), Roxana Nicoleta ; Constantin, Oana Emilia ; Enachi, Elena...
Plants.  13 (2024)  11 - p. 1447 , 2024
Link: https://doi.org/10.3390/..
 
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4

The development of value-added yogurt based on pumpkin peel..:

Gavril (Rațu), Roxana Nicoleta ; Cârlescu, Petru Marian ; Veleșcu, Ionut Dumitru...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101098 , 2024
Link: https://doi.org/10.1016/..
 
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5

Optimization of Extraction Parameters of Anthocyanin Compou..:

Serea, Daniela ; Constantin, Oana Emilia ; Horincar, Georgiana...
Inventions.  8 (2023)  2 - p. 59 , 2023
Link: https://doi.org/10.3390/..
 
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6

Conjugates-based design for microencapsulation of CO2 super..:

Mihalcea, Liliana ; Coman, Gigi ; Constantin, Oana Emilia...
LWT.  184 (2023)  - p. 114996 , 2023
Link: https://doi.org/10.1016/..
 
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7

Dried grape pomace with lactic acid bacteria as a potential..:

Anghel, Larisa ; Milea, Adelina Ștefania ; Constantin, Oana Emilia...
Food Chemistry: X.  19 (2023)  - p. 100777 , 2023
Link: https://doi.org/10.1016/..
 
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8

Optimization of the Parameters Influencing the Antioxidant ..:

Stoica, Florina ; Constantin, Oana Emilia ; Stănciuc, Nicoleta...
Inventions.  7 (2022)  4 - p. 89 , 2022
Link: https://doi.org/10.3390/..
 
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9

Thermal Stability and Inhibitory Action of Red Grape Skin P..:

Serea, Daniela ; Condurache, Nina Nicoleta ; Aprodu, Iuliana...
Antioxidants.  11 (2022)  1 - p. 118 , 2022
Link: https://doi.org/10.3390/..
 
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10

Beetroot By-Product as a Functional Ingredient for Obtainin..:

Lazăr (Mistrianu), Silvia ; Constantin, Oana Emilia ; Horincar, Georgiana...
Processes.  10 (2022)  2 - p. 227 , 2022
Link: https://doi.org/10.3390/..
 
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11

The Effect of Sodium Total Substitution on the Quality Char..:

Mocanu, Gabriel-Dănuț ; Nistor, Oana-Viorela ; Constantin, Oana Emilia...
Molecules.  27 (2022)  5 - p. 1609 , 2022
Link: https://doi.org/10.3390/..
 
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12

Value-Added Crackers Enriched with Red Onion Skin Anthocyan..:

Stoica, Florina ; Condurache, Nina Nicoleta ; Horincar, Georgiana...
Antioxidants.  11 (2022)  6 - p. 1048 , 2022
Link: https://doi.org/10.3390/..
 
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13

Extraction, Quantification and Characterization Techniques ..:

Constantin, Oana Emilia ; Istrati, Daniela Ionela
Horticulturae.  8 (2022)  11 - p. 1084 , 2022
Link: https://doi.org/10.3390/..
 
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14

Value-Added White Beer: Influence of Red Grape Skin Extract..:

Serea, Daniela ; Horincar, Georgiana ; Constantin, Oana Emilia...
Sustainability.  14 (2022)  15 - p. 9040 , 2022
Link: https://doi.org/10.3390/..
 
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15

Extraction of Polyphenols and Valorization of Fibers from I..:

Skrt, Mihaela ; Albreht, Alen ; Vovk, Irena...
Foods.  11 (2022)  18 - p. 2740 , 2022
Link: https://doi.org/10.3390/..
 
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