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De Giulio, Beatrice
611  Ergebnisse:
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1

Chemical Characterization and Biological Properties of Legu..:

Fratianni, Florinda ; Amato, Giuseppe ; Ombra, Maria Neve...
Antioxidants.  13 (2024)  4 - p. 482 , 2024
Link: https://doi.org/10.3390/..
 
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2

In Vitro Prebiotic Effects and Antibacterial Activity of Fi..:

Fratianni, Florinda ; De Giulio, Beatrice ; d'Acierno, Antonio...
Foods.  12 (2023)  18 - p. 3338 , 2023
Link: https://doi.org/10.3390/..
 
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3

CO2 modified atmosphere packaging: stress condition or trea..:

Cefola, Maria ; Capotorto, Imperatrice ; Lippolis, Vincenzo...
Advances in Horticultural Science.  37 (2023)  1 - p. 67-73 , 2023
Link: https://doi.org/10.36253..
 
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4

E-nose and Attenuated Total Reflectance-Fourier Transform I..:

Cozzolino, Rosaria ; Palumbo, Michela ; Cefola, Maria...
Food Packaging and Shelf Life.  38 (2023)  - p. 101130 , 2023
Link: https://doi.org/10.1016/..
 
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5

Biochemical characterization of apple slices dried using lo..:

Cozzolino, Rosaria ; Palumbo, Michela ; Cefola, Maria...
Journal of Food Composition and Analysis.  112 (2022)  - p. 104694 , 2022
Link: https://doi.org/10.1016/..
 
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6

Urinary volatile Organic compounds in non-alcoholic fatty l..:

Cozzolino, Rosaria ; De Giulio, Beatrice ; Martignetti, A...
Metabolomics.  18 (2022)  12 - p. , 2022
Link: https://doi.org/10.1007/..
 
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7

SPME GC‐MS monitoring of volatile organic compounds to asse..:

Cozzolino, Rosaria ; Martignetti, Antonella ; De Giulio, Beatrice...
International Journal of Dairy Technology.  74 (2021)  2 - p. 383-392 , 2021
Link: https://doi.org/10.1111/..
 
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8

Assessment of volatile compounds as potential markers of wa..:

Cozzolino, Rosaria ; Mari, Angela ; Ramezani, Sadrollah...
Journal of Food Composition and Analysis.  100 (2021)  - p. 103939 , 2021
Link: https://doi.org/10.1016/..
 
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9

Profiles of Volatile and Phenolic Compounds as Markers of R..:

Cozzolino, Rosaria ; Pace, Bernardo ; Palumbo, Michela...
Foods.  10 (2021)  12 - p. 3102 , 2021
Link: https://doi.org/10.3390/..
 
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10

Urinary volatile organic compounds in overweight compared t..:

Cozzolino, Rosaria ; De Giulio, Beatrice ; Marena, Pasquale...
Scientific Reports.  7 (2017)  1 - p. , 2017
Link: https://doi.org/10.1038/..
 
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11

Changes in visual quality, physiological and biochemical pa..:

Fratianni, Florinda ; Cefola, Maria ; Pace, Bernardo...
Food Chemistry.  229 (2017)  - p. 752-760 , 2017
Link: https://doi.org/10.1016/..
 
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12

Assessment of volatile profile as potential marker of chill..:

Cozzolino, Rosaria ; Pace, Bernardo ; Cefola, Maria...
Food Chemistry.  213 (2016)  - p. 361-368 , 2016
Link: https://doi.org/10.1016/..
 
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13

Characterisation of volatile profile and sensory analysis o..:

Cozzolino, Rosaria ; Martignetti, Antonella ; Pellicano, Mario Paolo...
Food Chemistry.  192 (2016)  - p. 603-611 , 2016
Link: https://doi.org/10.1016/..
 
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14

Determination of volatile organic compounds in the dried le..:

Cozzolino, Rosaria ; Ramezani, Sadrollah ; Martignetti, Antonella...
Natural Product Research.  30 (2015)  7 - p. 841-848 , 2015
Link: https://doi.org/10.1080/..
 
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15

Functional Foods: Can Food Technology Help in the Preventio..:

Giacco, Rosalba ; Giulio, Beatrice De ; Vitale, Marilena.
Food and Nutrition Sciences.  4 (2013)  8 - p. 827-837 , 2013
Link: https://doi.org/10.4236/..
 
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