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Department of Food Science and Human Nutrition, University ...
44  Ergebnisse:
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1

Effect of storage in juice with or without pulp and/or calc..:

Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution ) ; Yuk, Hyun-Gyun ( author ) ; Jo, Seong-Chun ( author )...
International Journal of Food Microbiology.  , 2008
Link: https://doi.org/10.1016/..
 
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2

Effect of storage in juice with or without pulp and/or calc..:

Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution ) ; Yuk, Hyun-Gyun ; Jo, Seong-Chun...
International Journal of Food Microbiology.  , 2008
Link: http://ufdc.ufl.edu/LS00..
 
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3

Antioxidant phytochemical and fruit quality changes in mang..:

Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution ) ; Kim, Youngmok ( author ) ; Brecht, Jeffrey K. ( author ).
Food Chemistry.  , 2007
Link: https://doi.org/10.1016/..
 
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4

Effect of combined ozone and organic acid treatment for con..:

Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution ) ; Yuk, Hyun-Gyun ; Yoo, Mee-Young...
Food Control.  , 2007
Link: http://ufdc.ufl.edu/LS00..
 
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5

Inactivation of polyphenol oxidase in muscadine grape juice..:

Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, United States ( host institution ) ; Pozo-Insfran, David del ; Balaban, Murat O.
Food Research International.  , 2007
Link: http://ufdc.ufl.edu/LS00..
 
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6

Inactivation of polyphenol oxidase in muscadine grape juice..:

Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, United States ( host institution ) ; Pozo-Insfran, David del ( author ) ; Balaban, Murat O. ( author ).
Food Research International.  , 2007
Link: https://doi.org/10.1016/..
 
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7

Effect of combined ozone and organic acid treatment for con..:

Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution ) ; Yuk, Hyun-Gyun ( author ) ; Yoo, Mee-Young ( author )...
Food Control.  , 2007
Link: https://doi.org/10.1016/..
 
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8

Antioxidant phytochemical and fruit quality changes in mang..:

Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution ) ; Kim, Youngmok ; Brecht, Jeffrey K.
Food Chemistry.  , 2007
Link: http://ufdc.ufl.edu/LS00..
 
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9

Red clover isoflavonoids as anthocyanin color enhancing age..:

Department of Food Science and Human Nutrition, University of Florida, Institute of Food and Agricultural Sciences, P.O. 110370, Gainesville, FL 32611-0370, USA ( host institution ) ; Talcott, Stephen T. ( author ) ; Peele, Janelle E. ( author ).
Food Research International.  , 2005
Link: https://doi.org/10.1016/..
 
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10

Red clover isoflavonoids as anthocyanin color enhancing age..:

Department of Food Science and Human Nutrition, University of Florida, Institute of Food and Agricultural Sciences, P.O. 110370, Gainesville, FL 32611-0370, USA ( host institution ) ; Talcott, Stephen T ; Peele, Janelle E.
Food Research International.  , 2005
Link: http://ufdc.ufl.edu/LS00..
 
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11

Juice matrix composition and ascorbic acid fortification ef..:

Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution ) ; Pacheco-palencia, Lisbeth A ; Hawken, Palo.
Food Chemistry.  , 2007
Link: http://ufdc.ufl.edu/LS00..
 
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12

Juice matrix composition and ascorbic acid fortification ef..:

Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution ) ; Pacheco-palencia, Lisbeth A. ( author ) ; Hawken, Palo ( author ).
Food Chemistry.  , 2007
Link: https://doi.org/10.1016/..
 
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13

Phytochemical, antioxidant and pigment stability of açai (E..:

Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution ) ; Pacheco-palencia, Lisbeth A ; Hawken, Palo.
Food Research International.  , 2007
Link: http://ufdc.ufl.edu/LS00..
 
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14

Phytochemical, antioxidant and pigment stability of açai ( ..:

Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution ) ; Pacheco-palencia, Lisbeth A. ( author ) ; Hawken, Palo ( author ).
Food Research International.  , 2007
Link: https://doi.org/10.1016/..
 
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15

Polyphenolic and antioxidant content of white and blue corn..:

Department of Food Science and Human Nutrition, University of Florida Newell Road, P.O. Box 110370, Gainesville, FL 32611-0370, United States ( host institution ) ; Del Pozo-Insfran, David ( author ) ; Brenes, Carmen H. ( author )..
Food Research International.  , 2006
Link: https://doi.org/10.1016/..
 
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