E-LIB Suche - Ergebnisse für: Di Paolo, Marika - Sprache DE

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1

Measurement of rheological properties in raw and cooked mea..:

Di Paolo, Marika ; Polizzi, Giulia ; Vollano, Lucia...
Acta IMEKO. 13 (2024) 1 - p. 1-5 , 2024

Link: https://doi.org/10.21014..

2

Microbiological safety of dry-aged meat: a critical review ..:

Savini, Federica ; Indio, Valentina ; Giacometti, Federica...
Italian Journal of Food Safety. , 2024

Link: https://doi.org/10.4081/..

3

Influence of Different Starter Cultures on Physical–Chemica..:

Polizzi, Giulia ; Casalino, Loriana ; Di Paolo, Marika...
Applied Sciences. 14 (2024) 7 - p. 3035 , 2024

Link: https://doi.org/10.3390/..

4

Assessment of environmental chemical contamination and hist..:

D'Anza, Emanuele ; Di Paolo, Marika ; Alvino, Silvana...
Italian Journal of Food Safety. , 2024

Link: https://doi.org/10.4081/..

5

Physicochemical and microbiological characterisation of a t..:

Mazzocca, Roberta ; Di Paolo, Marika ; Peruzy, Maria Francesca...
International Dairy Journal. 157 (2024) - p. 105998 , 2024

Link: https://doi.org/10.1016/..

6

Impedance method application for number detection Escherich..:

Egidio, Marica ; Marrone, Raffaele ; Di Paolo, Marika...
Acta IMEKO. 12 (2023) 4 - p. 1-5 , 2023

Link: https://doi.org/10.21014..

7

The Wild Boar as an Ecosystem Service: Moving Steps Towards..:

, In: 2023 IEEE International Conference on Metrology for eXtended Reality, Artificial Intelligence and Neural Engineering (MetroXRAINE),

Esposito, Luigi ; Di Paolo, Marika ; Altieri, Damiano... - p. 893-898 , 2023

Link: https://doi.org/10.1109/..

8

Effects of the Aging Period and Method on the Physicochemic..:

Di Paolo, Marika ; Ambrosio, Rosa Luisa ; Lambiase, Claudia...
Foods. 12 (2023) 3 - p. 531 , 2023

Link: https://doi.org/10.3390/..

9

Effect of a new sustainable cooling system used during firm..:

Di Paolo, Marika ; De Stefano, Martina ; Polizzi, Giulia...
Italian Journal of Food Safety. , 2023

Link: https://doi.org/10.4081/..

10

Role of Feeding and Novel Ripening System to Enhance the Qu..:

Di Paolo, Marika ; Vuoso, Valeria ; Ambrosio, Rosa Luisa...
Foods. 12 (2023) 4 - p. 704 , 2023

Link: https://doi.org/10.3390/..

11

Effect of novel active packaging containing antimicrobial p..:

Vuoso, Valeria ; Gogliettino, Marta ; Di Paolo, Marika...
Italian Journal of Food Safety. 11 (2022) 3 - p. , 2022

Link: https://doi.org/10.4081/..

12

Effects of Different Levels of Inclusion of Apulo-Calabrese..:

Ambrosio, Rosa Luisa ; Smaldone, Giorgio ; Di Paolo, Marika...
Animals. 11 (2021) 11 - p. 3060 , 2021

Link: https://doi.org/10.3390/..

13

Role of Feeding and Novel Ripening System to Enhance the Qu..:

Di Paolo, Marika ; Vuoso, Valeria ; Ambrosio, Rosa Luisa...
volume:12. , 2023

Link: https://hdl.handle.net/1..

14

Effect of a new sustainable cooling system used during firm..:

Di Paolo, Marika ; De Stefano, Martina ; Polizzi, Giulia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10480932/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Effect of a new sustainable cooling system used during firm..:

Di Paolo, Marika ; De Stefano, Martina ; Polizzi, Giulia...
volume:12. , 2023

Link: https://hdl.handle.net/1..

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