Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Dziki, Dariusz
270  Ergebnisse:
?
1

Horse Meat Subjected to Sous-Vide Cooking: Texture Changes ..:

Stanisławczyk, Renata ; Żurek, Jagoda ; Rudy, Mariusz...
Processes.  12 (2024)  8 - p. 1577 , 2024
Link: https://doi.org/10.3390/..
 
?
2

The Influence of High Hydrostatic Pressure on Selected Qual..:

Duma-Kocan, Paulina ; Rudy, Mariusz ; Gil, Marian...
Foods.  13 (2024)  13 - p. 2089 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Physicochemical Properties of Dried and Powdered Pear Pomac:

Krajewska, Anna ; Dziki, Dariusz ; Yilmaz, Mustafa Abdullah.
Molecules.  29 (2024)  3 - p. 742 , 2024
Link: https://doi.org/10.3390/..
 
?
4

The Influence of Micronization on the Properties of Black C..:

Różyło, Renata ; Gładyszewski, Grzegorz ; Chocyk, Dariusz...
Materials.  17 (2024)  11 - p. 2501 , 2024
Link: https://doi.org/10.3390/..
 
?
5

Assessment of Physicochemical Properties and Quality of the..:

Cacak-Pietrzak, Grażyna ; Sujka, Katarzyna ; Księżak, Jerzy...
Foods.  13 (2024)  8 - p. 1244 , 2024
Link: https://doi.org/10.3390/..
 
?
6

Physical and Functional Properties of Powders Obtained duri..:

Lisiecka, Katarzyna ; Dziki, Dariusz ; Karaś, Monika
Molecules.  29 (2024)  14 - p. 3400 , 2024
Link: https://doi.org/10.3390/..
 
?
7

Special Issue on "Current Trends in Food and Food Byproduct..:

Dziki, Dariusz
Processes.  12 (2024)  4 - p. 704 , 2024
Link: https://doi.org/10.3390/..
 
?
8

Addition of micronized oat husk fiber to gluten-free bread ..:

Pichler, Eleonora Charlotte ; Schönlechner, Regine ; Różyło, Renata..
Journal of Cereal Science.  118 (2024)  - p. 103981 , 2024
Link: https://doi.org/10.1016/..
 
?
9

Examining the Influence of Ultrasounds and the Addition of ..:

Kozłowicz, Katarzyna ; Krajewska, Marta ; Nazarewicz, Sybilla...
Applied Sciences.  13 (2023)  17 - p. 9816 , 2023
Link: https://doi.org/10.3390/..
 
?
10

Physical properties of shortbread biscuits enriched with dr..:

Krajewska, Anna ; Dziki, Dariusz
International Agrophysics.  37 (2023)  3 - p. 245-264 , 2023
Link: https://doi.org/10.31545..
 
?
11

Enrichment of Cookies with Fruits and Their By-Products: Ch..:

Krajewska, Anna ; Dziki, Dariusz
Molecules.  28 (2023)  10 - p. 4005 , 2023
Link: https://doi.org/10.3390/..
 
?
12

Grinding Characteristics of New Varieties of Winter Tritica..:

Dziki, Dariusz ; Hassoon, Waleed H. ; Kramek, Aneta.
Processes.  11 (2023)  5 - p. 1477 , 2023
Link: https://doi.org/10.3390/..
 
?
13

Effect of Production Technology Intensity on the Grain Yiel..:

Sułek, Alicja ; Cacak-Pietrzak, Grażyna ; Różewicz, Marcin...
Plants.  12 (2023)  2 - p. 364 , 2023
Link: https://doi.org/10.3390/..
 
?
14

Walnut Flour as an Ingredient for Producing Low-Carbohydrat..:

Wójcik, Monika ; Dziki, Dariusz ; Matwijczuk, Arkadiusz.
Foods.  12 (2023)  17 - p. 3320 , 2023
Link: https://doi.org/10.3390/..
 
?
15

Effect of Air-Drying and Freeze-Drying Temperature on the P..:

Krzykowski, Andrzej ; Dziki, Dariusz ; Rudy, Stanisław...
Processes.  11 (2023)  3 - p. 750 , 2023
Link: https://doi.org/10.3390/..
 
1-15