E-LIB Suche - Ergebnisse für: Elham Ansarifar

1

Optimization of the spray drying process parameters for the..:

, In: Spray Drying for the Food Industry,

Malekjani, Narjes ; Homayoonfal, Mina ; Baeghbali, Vahid... - p. 57-83 , 2024

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Spray Drying for the Food Industry,

Almeida, Eveline Lopes ; Ansari, Mohammad Javed ; Ansarifar, Elham... - p. ix-xi , 2024

Link: https://doi.org/10.1016/..

3

Enhancement of bioactive compounds and nutritional quality ..:

Moradinezhad, Farid ; Heydari, Asma ; Ansarifar, Elham
Scientia Horticulturae. 337 (2024) - p. 113499 , 2024

Link: https://doi.org/10.1016/..

4

Zein Multilayer Electrospun Nanofibers Contain Essential Oi..:

Moradinezhad, Farid ; Aliabadi, Majid ; Ansarifar, Elham
Foods. 13 (2024) 5 - p. 700 , 2024

Link: https://doi.org/10.3390/..

5

Plate heat exchangers in the food industry:

, In: Thermal Processing of Food Products by Steam and Hot Water,

Hedayati, Sara ; Ansarifar, Elham ; Jafari, Seid Mahdi - p. 111-128 , 2023

Link: https://doi.org/10.1016/..

6

Contributors:

, In: Thermal Processing of Food Products by Steam and Hot Water,

Ahmad, Shabbir ; Albaali, Ghani ; Ansarifar, Elham... - p. ix-xi , 2023

Link: https://doi.org/10.1016/..

7

Assessment of Zataria Multiflora Essential Oil—Incorporated..:

Moradinezhad, Farid ; Hedayati, Sara ; Ansarifar, Elham
Polymers. 15 (2023) 4 - p. 1048 , 2023

Link: https://doi.org/10.3390/..

8

Encapsulation of mint essential oil: Techniques and applica..:

Hedayati, Sara ; Tarahi, Mohammad ; Azizi, Rezvan...
Advances in Colloid and Interface Science. 321 (2023) - p. 103023 , 2023

Link: https://doi.org/10.1016/..

9

Contributors:

, In: High-Temperature Processing of Food Products,

Altay, Özgül ; Amin, Tawheed ; Ansarifar, Elham... - p. ix-xi , 2023

Link: https://doi.org/10.1016/..

10

Influence of Persian Gum and Almond Gum on the Physicochemi..:

Hedayati, Sara ; Ansarifar, Elham ; Tarahi, Mohammad...
Gels. 9 (2023) 6 - p. 460 , 2023

Link: https://doi.org/10.3390/..

11

Thawing equipment for the food industry:

, In: High-Temperature Processing of Food Products,

Ansarifar, Elham ; Hedayati, Sara ; Jafari, Seid Mahdi - p. 175-224 , 2023

Link: https://doi.org/10.1016/..

12

Effects of Ultrasonication and Modified Atmosphere Packagin..:

Moradinezhad, Farid ; Heydari, Asma ; Ansarifar, Elham
Horticulturae. 9 (2023) 7 - p. 809 , 2023

Link: https://doi.org/10.3390/..

13

Quality preservation and decay reduction of minimally proce..:

Saebi, Mohammad Reza ; Moradinezhad, Farid ; Ansarifar, Elham
Food Science & Nutrition. 11 (2023) 12 - p. 7816-7825 , 2023

Link: https://doi.org/10.1002/..

14

Campylobacter prevalence from food, animals, human and envi..:

Ansarifar, Elham ; Riahi, Seyed Mohamad ; Tasara, Taurai..
BMC Microbiology. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

15

Encapsulation of thyme essential oil using electrospun zein..:

Ansarifar, Elham ; Moradinezhad, Farid
Chemical and Biological Technologies in Agriculture. 9 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..