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Escamilla-García, Monserrat
540  Ergebnisse:
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1

Electrostatic Fermentation: Molecular Response Insights for..:

Amaro-Reyes, Aldo ; Marcial-Ramírez, Diana ; Vázquez-Landaverde, Pedro Alberto...
Foods.  13 (2024)  4 - p. 600 , 2024
Link: https://doi.org/10.3390/..
 
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2

Differential impacts of furfural and acetic acid on the bio..:

Saucedo-Gutierrez, José J. ; Escamilla-García, Monserrat ; Amaro-Reyes, Aldo...
Fungal Genetics and Biology.  174 (2024)  - p. 103914 , 2024
Link: https://doi.org/10.1016/..
 
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3

Properties and Biodegradability of Films Based on Cellulose..:

Escamilla-García, Monserrat ; García-García, Mónica Citlali ; Gracida, Jorge...
International Journal of Molecular Sciences.  23 (2022)  18 - p. 10560 , 2022
Link: https://doi.org/10.3390/..
 
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4

Potential antioxidant activity of multienzymatically hydrol..:

Sandoval-Cárdenas, Diana Issell ; Feregrino-Pérez, Ana A. ; Favela-Camacho, Sarai E....
Biologia.  77 (2022)  3 - p. 803-813 , 2022
Link: https://doi.org/10.1007/..
 
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5

PVA-Based Electrospun Biomembranes with Hydrolyzed Collagen..:

García-Hernández, Alitzel ; Morales-Sánchez, Eduardo ; Berdeja-Martínez, Blanca...
Polymers.  14 (2022)  10 - p. 1981 , 2022
Link: https://doi.org/10.3390/..
 
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6

Design of an Active Edible Coating Based on Sodium Caseinat..:

Ríos-de-Benito, Luis Fernando ; Escamilla-García, Monserrat ; García-Almendárez, Blanca...
Coatings.  11 (2021)  10 - p. 1212 , 2021
Link: https://doi.org/10.3390/..
 
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7

Rheological and Antimicrobial Properties of Chitosan and Qu..:

Escamilla-García, Monserrat ; Ríos-Romo, Raquel A. ; Melgarejo-Mancilla, Armando...
Foods.  9 (2020)  11 - p. 1616 , 2020
Link: https://doi.org/10.3390/..
 
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8

Enhanced Performance of Immobilized Xylanase/Filter Paper-a..:

Amaro-Reyes, Aldo ; Díaz-Hernández, Azariel ; Gracida, Jorge...
Catalysts.  9 (2019)  11 - p. 966 , 2019
Link: https://doi.org/10.3390/..
 
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9

Effect of Transglutaminase Cross-Linking in Protein Isolate..:

Escamilla-García, Monserrat ; Delgado-Sánchez, Luis Felipe ; Ríos-Romo, Raquel Adriana...
Coatings.  9 (2019)  11 - p. 736 , 2019
Link: https://doi.org/10.3390/..
 
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10

Effect of an Edible Coating Based on Chitosan and Oxidized ..:

Escamilla-García, Monserrat ; Rodríguez-Hernández, María J. ; Hernández-Hernández, Hilda M....
Coatings.  8 (2018)  9 - p. 318 , 2018
Link: https://doi.org/10.3390/..
 
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11

Improved Thermal and Reusability Properties of Xylanase by ..:

Gracida, Jorge ; Arredondo-Ochoa, Teresita ; García-Almendárez, Blanca E....
Applied Biochemistry and Biotechnology.  188 (2018)  2 - p. 395-409 , 2018
Link: https://doi.org/10.1007/..
 
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12

Modified Starch-Chitosan Edible Films: Physicochemical and ..:

Escamilla-García, Monserrat ; Reyes-Basurto, Andrea ; García-Almendárez, Blanca...
Coatings.  7 (2017)  12 - p. 224 , 2017
Link: https://doi.org/10.3390/..
 
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13

Physicochemical and Antimicrobial Characterization of Beesw..:

Arredondo-Ochoa, Teresita ; García-Almendárez, Blanca ; Escamilla-García, Monserrat...
International Journal of Molecular Sciences.  18 (2017)  12 - p. 2712 , 2017
Link: https://doi.org/10.3390/..
 
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14

Physical, Structural, Barrier, and Antifungal Characterizat..:

Escamilla-García, Monserrat ; Calderón-Domínguez, Georgina ; Chanona-Pérez, Jorge...
International Journal of Molecular Sciences.  18 (2017)  11 - p. 2370 , 2017
Link: https://doi.org/10.3390/..
 
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15

Revisión sobre las tecnologías emergentes no térmicas para ..:

Caballero-Figueroa, Esmeralda ; Terrés, Eduardo ; Hernández-Hernández, Hilda María.
10.22201/fesz.23958723e.2022.459.  , 2022
Link: http://www.scielo.org.mx..
 
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