E-LIB Suche - Ergebnisse für: Feldmeyer, Alex - Sprache DE

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1

Application of combined tetrad tests and multi‐sip Temporal..:

Feldmeyer, Alex ; Johnson, Adrianne ; Hout, Danielle Van
Journal of Sensory Studies. 38 (2023) 6 - p. , 2023

Link: https://doi.org/10.1111/..

2

Sensory interaction effects between capsicum heat and seaso..:

Ramudit, Ashley E. ; Feldmeyer, Alex ; Johnson, Adrianne.
Food Quality and Preference. 102 (2022) - p. 104682 , 2022

Link: https://doi.org/10.1016/..

3

Using Twitter to model consumer perception and product deve..:

Feldmeyer, Alex ; Johnson, Adrianne
Food Quality and Preference. 98 (2022) - p. 104499 , 2022

Link: https://doi.org/10.1016/..

4

Emotional profiles elicited from orthonasal and retronasal ..:

Feldmeyer, Alex ; Johnson, Adrianne ; Ennis, John M.
Flavour and Fragrance Journal. 36 (2021) 4 - p. 446-456 , 2021

Link: https://doi.org/10.1002/..

5

Perception of Bitter Taste through Time-Intensity Measureme..:

Pierce-Feldmeyer, Alex M. ; Josephson, Dave ; Johnson, Adrianne.
Beverages. 5 (2019) 3 - p. 52 , 2019

Link: https://doi.org/10.3390/..

6

Perception of Bitter Taste through Time-Intensity Measureme..:

Alex M. Pierce-Feldmeyer ; Dave Josephson ; Adrianne Johnson.
https://www.mdpi.com/2306-5710/5/3/52. , 2019

Link: https://doi.org/10.3390/..

7

Perception of Bitter Taste through Time-Intensity Measureme..:

Alex M. Pierce-Feldmeyer ; Dave Josephson ; Adrianne Johnson.
https://dx.doi.org/10.3390/beverages5030052. , 2019

Link: https://doi.org/10.3390/..

8

Corrigendum: the antimicrobial peptide LL37 is a T-cell aut..:

Lande, Roberto ; Botti, Elisabetta ; Jandus, Camilla...
https://boris.unibe.ch/76262/. , 2015

Link: https://boris.unibe.ch/7..

9

New insights into the classification and nomenclature of co..:

DeFelipe, Javier ; López-Cruz, Pedro L ; Benavides-Piccione, Ruth...
qt56p8x251. , 2013

Link: https://escholarship.org..

10

New insights into the classification and nomenclature of co..:

Felipe Oroquieta, Javier de ; López-Cruz, Pedro L ; Benavides-Piccione, Ruth...
https://www.nature.com/articles/nrn3444. , 2013

Link: https://oa.upm.es/74474/

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