Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Freitas, Mônica Q.
1097  Ergebnisse:
?
1

Young bamboo flour as a substitute for emulsifying salts in..:

Costa, Gisela S. ; Rocha, Ramon S. ; Freitas, Mônica Q....
Food Research International.  188 (2024)  - p. 114457 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Effect of thermosonication on the bioactive peptide profile..:

Scudino, Hugo ; Pimentel, Tatiana C. ; Guimarães, Jonas T....
International Dairy Journal.  157 (2024)  - p. 106009 , 2024
Link: https://doi.org/10.1016/..
 
?
3

A comprehensive review of the use of traditional and emergi..:

Barros, Cássia P. ; Pimentel, Tatiana C. ; Silva, Ramon...
Food Control.  165 (2024)  - p. 110667 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Evaluating the galactooligosaccharide stability in chocolat..:

Silva, Ramon ; Rocha, Ramon S. ; Ferreira, Marcus Vinicius S....
Food Research International.  188 (2024)  - p. 114429 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Functional Minas Frescal cheese with spore-forming Wezmanni..:

Silva, Thais Cristina M. ; Ramos, Gustavo Luis P.A. ; Prudêncio, Elane S....
International Dairy Journal.  156 (2024)  - p. 105993 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Thermosonication as an effective substitution for fusion in..:

Moura, Rafaella S. ; Guimarães, Jonas T. ; Scudino, Hugo...
Ultrasonics Sonochemistry.  105 (2024)  - p. 106867 , 2024
Link: https://doi.org/10.1016/..
 
?
7

Consumers' attitudes of high-intensity ultrasound in Minas ..:

Scudino, Hugo ; Tavares-Filho, Elson R. ; Guimarães, Jonas T....
Food Research International.  167 (2023)  - p. 112702 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Probiotic fermented whey-milk beverages: Effect of differen..:

Rosa, Lana S. ; Santos, Mariana L. ; Abreu, Joel P....
Food Research International.  164 (2023)  - p. 112396 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Pulsed electric field-based technology for microbial inacti..:

Cavalcanti, Rodrigo N ; Balthazar, Celso F ; Margalho, Larissa P...
Current Opinion in Food Science.  54 (2023)  - p. 101087 , 2023
Link: https://doi.org/10.1016/..
 
?
10

Thermosonication as a pretreatment of raw milk for Minas fr..:

Scudino, Hugo ; Guimarães, Jonas T. ; Silva Moura, Rafaella...
Ultrasonics Sonochemistry.  92 (2023)  - p. 106260 , 2023
Link: https://doi.org/10.1016/..
 
?
11

Heavy metals and health risk assessment of Brazilian artisa..:

Rocha, Luciana S. ; Ramos, Gustavo Luis P.A. ; Rocha, Ramon S....
Food Research International.  174 (2023)  - p. 113659 , 2023
Link: https://doi.org/10.1016/..
 
?
12

Far from being a simple question: The complexity between in..:

Mota, Jéssica C. ; Almeida, Patricia P. ; Freitas, Monica Q...
Food Chemistry.  402 (2023)  - p. 134351 , 2023
Link: https://doi.org/10.1016/..
 
?
13

Free comment as a valuable approach to characterize and ide..:

Rocha, Ramon S. ; Mahieu, Benjamin ; Tavares Filho, Elson R....
Food Research International.  165 (2023)  - p. 112517 , 2023
Link: https://doi.org/10.1016/..
 
?
14

In vivo functional and health benefits of a prebiotic sours..:

Guimarães, Jonas T. ; Almeida, Patrícia P. ; Brito, Michele L....
Food Chemistry.  380 (2022)  - p. 132193 , 2022
Link: https://doi.org/10.1016/..
 
?
15

Positive effects of thermosonication in Jamun fruit dairy d..:

Lino, Débora L. ; Guimarães, Jonas T. ; Ramos, Gustavo Luis P.A....
Ultrasonics Sonochemistry.  86 (2022)  - p. 106040 , 2022
Link: https://doi.org/10.1016/..
 
1-15