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García-González, Aída
1857  Ergebnisse:
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1

Interplay of Postprandial Triglyceride-Rich Lipoprotein Com..:

García-Rodríguez, Silvia ; Espinosa-Cabello, Juan M. ; García-González, Aída...
International Journal of Molecular Sciences.  25 (2024)  2 - p. 1112 , 2024
Link: https://doi.org/10.3390/..
 
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2

New Insights into the Loss of Antioxidant Effectiveness of ..:

Velasco, Joaquín ; Gil, María-Jesús ; Wen, Yun-Qi..
Antioxidants.  12 (2023)  11 - p. 1993 , 2023
Link: https://doi.org/10.3390/..
 
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3

Quality and Nutritional Changes of Traditional Cupcakes in ..:

Velasco, Joaquín ; García-González, Aída ; Zamora, Rosario..
Foods.  12 (2023)  11 - p. 2125 , 2023
Link: https://doi.org/10.3390/..
 
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4

Olive pomace oil improves the oxidative stability and nutri..:

Velasco, Joaquín ; García-González, Aída ; Zamora, Rosario..
LWT.  184 (2023)  - p. 115081 , 2023
Link: https://doi.org/10.1016/..
 
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5

Virgin Olive Oil Ranks First in a New Nutritional Quality S..:

García-González, Aída ; Quintero-Flórez, Angelica ; Ruiz-Méndez, María-Victoria.
Nutrients.  15 (2023)  9 - p. 2127 , 2023
Link: https://doi.org/10.3390/..
 
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6

Bioavailability and systemic transport of oleanolic acid in..:

García-González, Aída ; Espinosa-Cabello, Juan Manuel ; Cerrillo, Isabel...
Food & Function.  14 (2023)  21 - p. 9681-9694 , 2023
Link: https://doi.org/10.1039/..
 
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7

Attempts of Physical Refining of Sterol-Rich Sunflower Pres..:

García-González, Aída ; Velasco, Joaquín ; Velasco, Leonardo.
Foods.  10 (2021)  8 - p. 1901 , 2021
Link: https://doi.org/10.3390/..
 
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8

An Analytical Simplification for Faster Determination of Fa..:

García-González, Aída ; Velasco, Joaquín ; Velasco, Leonardo.
Food Analytical Methods.  11 (2017)  4 - p. 1234-1242 , 2017
Link: https://doi.org/10.1007/..
 
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9

New Insights into the Loss of Antioxidant Effectiveness of ..:

Velasco, Joaquín ; Gil, María-Jesús ; Wen, Yun-Qi..
doi:10.3390/antiox12111993.  , 2023
Link: http://hdl.handle.net/10..
 
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10

Quality and Nutritional Changes of Traditional Cupcakes in ..:

Velasco, Joaquín ; García-González, Aída ; Zamora, Rosario..
doi:10.3390/foods12112125.  , 2023
Link: http://hdl.handle.net/10..
 
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11

Olive pomace oil improves the oxidative stability and nutri..:

Velasco, Joaquín ; García-González, Aída ; Zamora, Rosario..
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
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12

SUPRACHEM Project. Data of New Insights into the Loss of An..:

Velasco, Joaquín ; Gil García, María Jesús ; Wen, Yun-Qi..
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
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13

Virgin Olive Oil Ranks First in a New Nutritional Quality S..:

García-González, Aída ; Quintero-Flórez, Angelica ; Ruiz-Méndez, María-Victoria.
doi:10.3390/nu15092127.  , 2023
Link: http://hdl.handle.net/10..
 
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14

Bioavailability and systemic transport of oleanolic acid in..:

García-González, Aída ; Espinosa, Juan M ; Cerrillo, Isabel...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
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15

Attempts of Physical Refining of Sterol-Rich Sunflower Pres..:

García-González, Aída ; Velasco, Joaquín ; Velasco Varo, Leonardo.
Publisher's version.  , 2021
Link: http://hdl.handle.net/10..
 
1-15