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Guerrero, Luis
8807  Ergebnisse:
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1

Sensory evaluation of Protected Designation of origin Wines..:

Gomis-Bellmunt, Anna ; Claret, Anna ; Guerrero, Luis.
Food Research International.  176 (2024)  - p. 113828 , 2024
Link: https://doi.org/10.1016/..
 
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2

Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring..:

Llauger, Mar ; Guerrero, Luis ; Arnau, Jacint...
Foods.  13 (2024)  4 - p. 533 , 2024
Link: https://doi.org/10.3390/..
 
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3

And How Enjoyable? Converting a User Experience Evaluation ..:

, In: Lecture Notes in Networks and Systems; Proceedings of the 15th International Conference on Ubiquitous Computing & Ambient Intelligence (UCAmI 2023),
Díaz-Oreiro, Ignacio ; López, Gustavo ; Guerrero, Luis A. - p. 310-321 , 2023
Link: https://doi.org/10.1007/..
 
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4

European consumers' beliefs about the main pillars of the s..:

López-Mas, Laura ; Claret, Anna ; Arvisenet, Gaëlle...
Aquaculture International.  31 (2023)  4 - p. 2035-2055 , 2023
Link: https://doi.org/10.1007/..
 
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5

Abnormal Mechanics Relate to Myocardial Fibrosis and Ventri..:

Nagata, Yasufumi ; Bertrand, Philippe B. ; Baliyan, Vinit...
Circulation: Cardiovascular Imaging.  16 (2023)  4 - p. , 2023
Link: https://doi.org/10.1161/..
 
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6

Minimally Invasive Postero-Inferior Sacroiliac Joint Fusion..:

Latif, Usman ; Hubbell III, Paul J. ; Tubic, Goran...
Journal of Personalized Medicine.  13 (2023)  7 - p. 1136 , 2023
Link: https://doi.org/10.3390/..
 
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7

Controversies in Adaptive Sports:

, In: Adaptive Sports Medicine,
Drakes, Shane ; Guerrero, Luis A. ; De Luigi, Arthur Jason - p. 499-504 , 2023
Link: https://doi.org/10.1007/..
 
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8

Effect of Vacuum Impregnation and High Hydrostatic Pressure..:

Bou, Ricard ; Guerrero, Luis ; López, Mariló...
Food and Bioprocess Technology.  16 (2023)  5 - p. 1089-1100 , 2023
Link: https://doi.org/10.1007/..
 
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9

Consumer Expectation and Perception of Farmed Rainbow Trout..:

Magnani, Martina ; Claret, Anna ; Gisbert, Enric.
Foods.  12 (2023)  23 - p. 4356 , 2023
Link: https://doi.org/10.3390/..
 
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10

Enhancing energy bars with microalgae: A study on nutrition..:

Fanari, Fabio ; Comaposada, Josep ; Boukid, Fatma...
Journal of Functional Foods.  109 (2023)  - p. 105768 , 2023
Link: https://doi.org/10.1016/..
 
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11

Understanding the future meat consumers:

Font-i-Furnols, Maria ; Guerrero, Luis
Meat Science.  193 (2022)  - p. 108941 , 2022
Link: https://doi.org/10.1016/..
 
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12

Sensory Complexity: From Sensory Measurement to Consumption..:

Panea, Begoña ; Mesías, Francisco Javier ; Guerrero, Luis
Foods.  12 (2022)  1 - p. 29 , 2022
Link: https://doi.org/10.3390/..
 
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13

Wnt Site Signaling Inhibitor Secreted Frizzled‐Related Prot..:

Alvandi, Zahra ; Nagata, Yasufumi ; Passos, Livia Silva Araúujo...
Journal of the American Heart Association.  11 (2022)  7 - p. , 2022
Link: https://doi.org/10.1161/..
 
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14

Comparing Written and Voice Captured Responses of the User ..:

, In: Lecture Notes in Networks and Systems; Information Technology and Systems,
Mata-Serrano, Jean Carlo ; Díaz-Oreiro, Ignacio ; López, Gustavo. - p. 519-529 , 2022
Link: https://doi.org/10.1007/..
 
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15

Conceptualizing a Product with the Food-Related Lifestyle I..:

Lazo, Oxana ; Guerrero, Luis ; García-Barrón, Sergio Erick
Foods.  11 (2022)  22 - p. 3549 , 2022
Link: https://doi.org/10.3390/..
 
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