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Jahreis, Gerhard
192  Ergebnisse:
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1

Dietary PUFA Preferably Modify Ethanolamine-Containing Glyc..:

Dawczynski, Christine ; Plagge, Johannes ; Jahreis, Gerhard...
Nutrients.  14 (2022)  15 - p. 3055 , 2022
Link: https://doi.org/10.3390/..
 
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2

Trans and conjugated fatty acids in dairy products: Cause f..:

, In: Milk and Dairy Foods,
Jahreis, Gerhard ; Dawczynski, Christine - p. 87-120 , 2020
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Milk and Dairy Foods,
Baldi, Antonella ; Bath, Sarah C. ; Breen, Leigh... - p. xv-xvi , 2020
Link: https://doi.org/10.1016/..
 
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4

Individual participant data (IPD)-level meta-analysis of ra..:

Cashman, Kevin D. ; Kiely, Mairead E. ; Andersen, Rikke...
European Journal of Nutrition.  60 (2020)  2 - p. 939-959 , 2020
Link: https://doi.org/10.1007/..
 
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5

Duckweed for Human Nutrition: No Cytotoxic and No Anti-Prol..:

Sree, K. Sowjanya ; Dahse, Hans-Martin ; Chandran, Jima N....
Plant Foods for Human Nutrition.  74 (2019)  2 - p. 223-224 , 2019
Link: https://doi.org/10.1007/..
 
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6

Patterns of Biodynamic Milk Fatty Acid Composition Explaine..:

Baars, Ton ; Wohlers, Jenifer ; Rohrer, Carsten..
Animals.  9 (2019)  3 - p. 111 , 2019
Link: https://doi.org/10.3390/..
 
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7

Letter to original article by Kaplan et al. 2018 - Protein ..:

Jahreis, Gerhard ; Appenroth, Klaus-J. ; Sree, K. Sowjanya.
Clinical Nutrition.  38 (2019)  5 - p. 2463 , 2019
Link: https://doi.org/10.1016/..
 
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8

Nutritional Value of the Duckweed Species of the Genus Wolf..:

Appenroth, Klaus-J. ; Sree, K. Sowjanya ; Bog, Manuela...
Frontiers in Chemistry.  6 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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9

Calcium and Phosphate Metabolism, Blood Lipids and Intestin..:

Trautvetter, Ulrike ; Ditscheid, Bianka ; Jahreis, Gerhard.
Nutrients.  10 (2018)  7 - p. 936 , 2018
Link: https://doi.org/10.3390/..
 
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10

High phosphorus intake and gut-related parameters – results..:

Trautvetter, Ulrike ; Camarinha-Silva, Amélia ; Jahreis, Gerhard..
Nutrition Journal.  17 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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11

Habitual Intakes, Food Sources and Excretions of Phosphorus..:

Trautvetter, Ulrike ; Ditscheid, Bianka ; Jahreis, Gerhard.
Nutrients.  10 (2018)  2 - p. 171 , 2018
Link: https://doi.org/10.3390/..
 
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12

Nutritional value of duckweeds (Lemnaceae) as human food:

Appenroth, Klaus-J. ; Sree, K. Sowjanya ; Böhm, Volker...
Food Chemistry.  217 (2017)  - p. 266-273 , 2017
Link: https://doi.org/10.1016/..
 
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13

Consumption of echium oil increases EPA and DPA in blood fr..:

Kuhnt, Katrin ; Weiß, Stefanie ; Kiehntopf, Michael.
Lipids in Health and Disease.  15 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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14

Quantification of age‐related changes of α‐tocopherol in ly..:

König, Jeannette ; Besoke, Fabian ; Stuetz, Wolfgang...
BioFactors.  42 (2016)  3 - p. 307-315 , 2016
Link: https://doi.org/10.1002/..
 
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15

Increased lipogenesis in spite of upregulated hepatic 5'AMP..:

von Loeffelholz, Christian ; Döcke, Stephanie ; Lock, Johan F....
Hepatology Research.  47 (2016)  9 - p. 890-901 , 2016
Link: https://doi.org/10.1111/..
 
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