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Konopka, Danieli Natali
4  Ergebnisse:
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1

Avaliação da biomassa produzida a partir de fermentação por..:

Bitencourt, Thiago Bergler ; Konopka, Danieli Natali ; Souza, Fernanda Arpini..
Journal of Biotechnology and Biodiversity.  9 (2021)  2 - p. 142-148 , 2021
Link: https://doi.org/10.20873..
 
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2

Processamento de fishburguer utilizando subprodutos da file..:

Muzzolon, Eloiza ; Biassi, Deise Caroline ; Konopka, Danieli Natali...
Brazilian Journal of Food Research.  9 (2018)  1 - p. 154 , 2018
Link: https://doi.org/10.3895/..
 
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3

Sensory training and characterization of fish burger formul..:

Ramos Messias, Camila ; Konopka, Danieli Natali ; Biassi, Deise Caroline...
Brazilian Journal of Food Research.  7 (2016)  2 - p. 125 , 2016
Link: https://doi.org/10.3895/..
 
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4

Evaluation of biomass produced from fermentation by Yarrowi..:

Bitencourt, Thiago Bergler ; Konopka, Danieli Natali ; Souza, Fernanda Arpini..
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/8728/18748.  , 2021
Link: https://sistemas.uft.edu..
 
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